The BEST FERMENTED HOT SAUCE (How to Pt 2)

How to make The BEST FERMENTED HOT SAUCE I call 13 Deaths (Part 2 of 2).

If you missed part one (preparing and fermenting the ingredients) give it a watch and come back here to finish the homemade hot sauce.

If it's too hot... TRY THIS RECIPE WITH YOUR FAVORITE PEPPERS!

Ingredients (Per Wide-Mouth Mason Jar)
• 13 Carolina Reaper Peppers + a few more :)
• 6 Ripe Jalapeño Peppers (Red)
• 1 Red Bell Pepper
• 2 Carrot (Removed before blending)
• 6 Cloves of Garlic
• 1/2 Yellow Onion
• 1/8 Mango
• 1.5" Ginger
• 1-Teaspoon Coriander Powder

[pubtravels]

Beautiful looking sauce! I'm definitely going to have to try this recipe.

[DaanLuining]

Loved the video. Keep making more. Especially the detail. Keep em coming.

[AlejandraMadureira]

Love the sauce .. 😅 so funny when you smells the hot sauce.
Greetings from Rotterdam ✌️

[justindawn]

Hi mate, stumbled across your channel. Keep up the good work.

[magicworld]

Amazing continue the good job👍🏻. From Philippines regards

[Tomerus_NL]

Loved that video sir! Just a question, why not adding al little bit of sugar? Is it just a personal preference or is that a particular reason no too? Thank you. Greetings from across the pond

[score]

Hi Tony, I really enjoyed your Part 1 and 2. I just made my 1st hot sauce yesterday, before seeing your vids. My inspiration was John at ATX in Austin. He has some great videos too. I used Ghost Peppers and Habaneros. Used a pineapple base, some orage bell pepper, lime, garlic, etc....can't wait for a few weeks of fermentation! I might look into ordering some other pepper varieties online. Thanks for the videos!

[kenlenz]

Quick question, some of the other hot sauce videos say you have to cook in vinegar (2 to 1) to make it shelf stable. Do you do this, if not do you just keep it in the fridge? Also at the end how much vinegar did you add?

[mailiam]

Loved these videos! That colour is crazy! I have been fermenting hot sauce since covid and I'm for sure trying this recipe
on the next batch. Maybe just a couple reapers though haha I'm still working on spice tolerance :P

[marvinmonaghan]

Good video and to the point, you must have a high tolerance to not flinch when taste testing 💪😮‍💨

[blainemurphy]

Does the carrot flavor leach into the brine when it's fermenting?

[lifeinthelabyrinth]

Nice job my man, I have a Trinidad Scorpion Fermentation underway, can’t wait to smell that bad boy!!

[bidlis]

sauce lookin good, gonna try something silimar in the next few days.. i dont really have experience with fermenting tho and in other videos ppl pointed out being under pH 4, what would you do if you like measured over that? add vinegar?

edit: yeah nevermind i commented half-way through the video :D

[xisssd]

How much ph did you get after adding the vinegar?

[cornholio]

Your sauce looks amazing, I never made any hot sauce before because I can't get the reapers where I live, but I wanna try one with a bit of mango just because I like the taste of mango, for now the tropical sun Carolina reaper sauce does the job for me.

[nalinakshis]

Why use a scale and calculator for salt when you can do it by simple tasting😂