Cashew Chicken | Chef Jean-Pierre

Hello There Friends! Today I made a quick and delicious Roasted Cashew Chicken Recipe. With the perfect balance of tender chicken, crunchy cashews, and a savory sauce, this meal is delightful. Whether you're a novice cook or a seasoned chef, this recipe is quick and delicious! Be sure to let me know your thoughts in the comments below!

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[WLeonardAthas]

Chef Jean-Pierre was exceptionally hilarious in today's episode! What a great chef and fantastic human being! Knowledge, humor, dedication and generosity in sharing his secrets!

[peggylocke]

I’m so happy you came up in my feed a while ago. Recently lost my husband of 40 years and he has had a feeding tube the last three years so I really didn’t cook anymore because it was just me. But you have given me back my inspiration to cook again and I’m learning all kinds new handy tricks in my kitchen . I can tell your mom was very kind by your demeanor. You make me laugh and smile everyone of your videos. I look forward to each and everyone. Thank You Chef for being you and given this gal joy in the kitchen once again. And my cooking (thanks to you ) is even better than ever. Especially the emotional butter 😂🥰❤️

[AlohaSnackbar-pcgd]

the balance between quick and easy weeknight recipes and complex dinner party recipes is great. Cheers Chef and Jack!

[twulff]

With everything that is going on in the world, it’s nice to see Chef Jean-Pierre having so much fun and reminding us, that life is good! …and with good food it just gets better. Thank you!

[perryvanhook]

Would really like to tell Jack how much I appreciate everything he adds to the channel.The only problem is I can’t speak Australian. Keep it up chef, best entertainment of the week and we also get a bonus recipe.

[randomdolphism]

When I 1st started watching this channel There are only about 60, 000s of subscribers. I'm so glad That is over 1.4 million

[tierneyyoung]

Jack is such a great partner Chef. This isn't just a job for him. He is always thinking, pondering and adding insight to the channel.

[Jesterjones]

You are on fire tonight Chef! Honestly, I come here for the excellent humour, not just the fantastic cooking….! 😂❤

[Moe_Posting_Chad]

This dude always makes me feel a bit better at the start of his videos. So much energy and enthusiasm! Thanks Chef!

[rickm]

I absolutely love Chef JP, his passion for food, humor and the stories, and the animations are GOLD! You and Jack are the best!

[vonHannersdorf]

If you weren't chef, you could easily become comedian. You have natural talent. All your videos are filled to the brim with great cooking and humor. 👌🏻👍🏻♥️😂

[georgechmielewski]

Oh, Mr., Jean-Pierre, I tune in to your channel and have belly laughs for 15 minutes. It's not just your cooking skills. Your "presentation" is unmatched. You make me

[charlesskumar]

Chef, this is a great dish.. indeed!!

[NcWraith]

I realize that this/ these are not authentic Chinese dishes, but I appreciate the fact that you have included them in your repertoire. They all look yummy

[kathleenr]

I love cashew chicken!!! Can't wait to try this one.

[tusanen]

Started to watch, paused, made dinner with nuts, pork strings, vegetables, teriyaki sauce+rice and watched rest of the video while The inspiration is always strong in these videos!💪💪

[AlexandraRieloff]

I've always wanted to learn how to make this dish; thank you! You're the best! Don't worry about what you forget; you always remember plenty more than most of us will ever know.

[PatrickLynham]

Hi Chef, made this today for dinner, everyone loved it. I’ve add it to our meal rotation. I added tablespoon of brown sugar to the sauce.

[captaincanaveral]

Chef Jean-Pierre! Can you give us a guide on that Jasmine Coconut rice? Thanks 🙏

[kantemirovskayalightninga]

OK we tried this one a couple days after you posted it and this is a really good recipe, a true family hit