Kung Pao Chicken by a French Chef! | Chef Jean-Pierre

Hello There Friends, Kung Pao Chicken is an amazing Chinese dish that I just had to put my French twist on! Stir Fry dishes are always a quick and easy dinner to make for the whole family! So skip the takeout and come learn how to make Kung Pao Chicken with me! Let me know what you think in the comments below.

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[beverlymcgunegill]

I’m so enjoying the end clips. “Holy shit those chiles are hot”, I’m rolling on the floor laughing. Chef Jean Pierre you make my day😂🥰🇺🇸

[cdanhowell]

So great, especially the end 😂! And don’t worry chef - the dish may not be very saucy, but you’re more than saucy enough to make up for it!

[christianpraska]

Please do some more Chinese recipes. This was amazing!

[GlennC]

Chef Jean-Pierre, there are so many great people giving cooking talks on Youtube, but you've become possibly my favorite. I appreciate your long history of deep knowledge, your enthusiasm, and of course your accent. Thank you for enlightening me in so many ways.

[DeWin]

When I was a kid in the 70's my Dad was an RN at a nursing home, one of the residents was Chinese born and owned a casual restaurant, he allowed all the staff and their families to eat there once a month on special days set aside solely for us.

[thegodofpez]

You had me at “Well hello there friends, Kung Pao chicken!” 😊

[stephenmcguire]

Saw, watched, listened, went to the store, came home, made Chef's chicken for dinner for my wife. We love it! Thank you!!!

[Sniperboy]

This guy is probably old enough to be my grandfather, but he’s still ten times more entertaining than I am. Keep it up!

[joemodzelewski]

I love watching you Chef ... what a character ... never stop putting out content. I learn something every time I watch you work !

[aidanlamborne]

I still love watching chef JP. My favorite chef hands down.

[JP-leqc]

Guy's the best, doesn't matter if he's French, he could probably cook any Chinese dish great. There hasn't been 1 dish I haven't liked by this guy. Great chef with personality, unlike these other drips.

[loisbrace]

My husband said that I could make THIS dish AGAIN!!! Not that he didn't love my cooking before, he did, but this time, he said that I have taken my cooking skills to the "ultimate"! Thank you, Chef Jean Pierre!

[KorriTimigan]

My mouth is watering 😍🤤
There really is no other chef anywhere that mixes entertainment and education as naturally as you do, chef

[nancyeaton]

With the dried red peppers, I've learned you can cook them whole in the dish and then remove them before serving. This way they impart some heat into the dish and the seeds stay inside the peppers, so it doesn't get very hot. I use them a lot.

[anisathomas]

LOLOL!!! Cracking up over here Chef! Love the endings.

And it’s not “Onion” for me anymore, it’s “onyo!”

I love your channel!!

[northidaholife]

The end... LOL!!!!

LOVE Chef Jean-Pierre

[salernolake]

Great video chef! Here are some observations from an old wok warrior. Chinese cooks will often drop the garlic, ginger and chillis together in first for a few seconds, to flavor the oil. Then they add the onions, with a sprinkle of both sugar and salt, followed by the other vegetables, generally in order from longest cooking time, to shortest. Chinese cooks use a ladle to stir the contents of the wok, and they stir constantly!

[snafu]

I’d like to see your French version of Mexican dishes, please!

[vickylai]

Chef Jean-Perre. Whatever you cook will be perfect because of your talent, humor, and your heart are in it. We love you.

[wastrelway]

Here's a tip. Before putting the chicken in the wok, flavor the oil with garlic and ginger, for just a few seconds. You don't want to burn it, but you'll use it later. Chinese cooking is all about cooking everything separately and properly and then putting it all together at the end. I watched my wife, who was Chinese, do this many times at light speed, and it was AMAZING!