Chilean Sea Bass Recipe From My Restaurant | Chef Jean-Pierre

Hello There Friends! Chilean Sea Bass, also known as Patagonian Toothfish, is a delightful, buttery fish that pairs wonderfully with a rich red wine sauce. In this recipe, we'll create a sophisticated yet straightforward dish that features perfectly cooked sea bass, a lush red wine reduction, and creamy mashed potatoes. This meal is perfect for special occasions or whenever you want to indulge in a gourmet experience at home. Let me know what you think in the comments below!

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[AdrenalineVideos]

What a treat, a 16 minute video of a master chef showing us exactly how he makes one of his amazing plates, all with home tools.

[waetos]

I made this for dinner tonight. Absolutely fantastic! A child could do this😂...seriously, a child could do this. How do I know? My grandson cooked it with me. I let him do all the work and he's only 13.
Thank you Chef Jean-Pierre. You're brilliant. My grandson Jacob sends you a big hug and some love 🫂 ❤and you get the same from me too🫂❤
Bon soir Jean-Pierre,

Guillaume

[razmalakian]

Hey chef! I love Chilean Sea Bass, I’m a chef at a steakhouse in Nevada called Land Ocean we sell it too. We get the Maillard reaction to it, then we put a macadamia nut crust to it, served with coconut rice and broccolini❤️

[cliffvictoria]

Chef Jean-Pierre, I learn so much from you. I'm fairly experienced and my son is a cook for a high end steakhouse. You bring outstanding cooking methods and explanations for why things are happening. This helps a lot while trying to understand cooking as a whole rather than a recipe.Thank you and thanks to your tech guy, too. He does a great job! Your food intro segment looks amazing!

[renelescault]

Another success!!!
Jack must have his mouth watering all the time.

[nrkish]

I LOVE it when you do fish recipes. I grew up off of Lake Huron in Michigan, and we don't have those ocean fish that you've got, but we've got salmon, perch, bass, pike, walleye, smelt, and the smaller lakes have bluegill, etc. I spent much of my childhood fishing and eating the catch, and still have a week long fishing trip with the three other brothers river fishing now. I LOVE seeing other ways of preparing fish. Usually it was pan frying, or baking, or deep frying with a simple tartar sauce of mayo, relish, and lemon juice. Pickled smelt, oh oh oh, hmmmm. These episodes bring me back to my childhood, and I LOVE learning.

[DonPandemoniac]

Often the gnarliest looking fish taste amazing!

[alpcns]

Cameraman Jack must be slobbering all over the camera each time Chef produces yet another triumph. Delicious! Thank you Chef!

[Mochido]

Hi, marine biologist from Chile here

What Chef said about the seabass is true, we have plenty of marine species with weird names only designed to appease foreign markets. Chilean seabass (Dissostichus eleginoides) is actually a hake.

It is very expensive because it costs a lot to fish it, since it lives at about 1500m deep. Also, it is sadly very overfished, so it's harder to get. Therefore its price.

Great dish, though! That sauce looks awesome

[QueenofmyKings]

I love fish dishes! And for some reason, they always intimidate me. Thank you for helping me to be more courageous!

[angelitawilliams]

I am so in love with this man!!! What a frickin' Gem!

[SirBrass]

Chilean Sea Bass is one of my FAVORITE dishes. So good.

[gardeningwithcarebellamy]

My husband is an amazing seafood chef, and this recipe will be next on his menu! Thank you so much for sharing your culinary knowledge, it’s greatly appreciated! We really enjoy watching the channel :)

[bethehole]

Love it! Thank you for making me a better home-chef!

[RonaldHalker]

Thank you once again. I have now cooked a number of your recipes. I am 72 years old. I have learnt more in the last few months working along side your videos than my previous 72 year. In the past I would cook very average simple meals. Even though I watched other cooking shows. Even with some well known. I did not take in any inspiration on there channels to follow what they are cooking. The way you present yours I follow. I some times make mistakes but I learn from them. The other day I followed your Best Garlic Butter Shrimp ⧸ Prawns video and put in to much white wine and sherry. I will not make that mistake next time. But it was still delicious. Once again Thank you.

[Delk]

Chilean Sea Bass is top 3 fish we love to eat and i love to cook. Thank Chef for your take on it.

[atrains]

I’ve made this 4 times for the family. Delicious

[kevincosgrove]

Whenever I’m feeling blue I just watch Chef JP cook and I feel better! Thank you Chef for being you 🙏👍

[gair]

"if it doesn't work out, you order pizza!" love it

[nzKingston]

Always great to see new recipes! God bless!