Traditional Cacio e Pepe Recipe! | Chef Jean-Pierre

Hello There Friends! Cacio e Pepe is a classic Italian pasta dish known for its simplicity and incredible flavor. However, it can at the same time, a bit tricky!!! This recipe takes you through the traditional method to create it perfectly! The secret lies in controlling the cheese temperature and using quality ingredients. This dish celebrates pasta, Pecorino Romano cheese, and freshly ground black pepper.

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[HannsSchulmeister]

Dear Chef, I have tears in my eyes. That is almost exactly the way my italian Grandmother showed me how to do this dish - she took a pan as well, she also told me to NOT do this as a main course.
"Ascoltami, piccolino, questo è un primo piatto !" She called me piccolino - I am 6"3, she was 5"1 but she had the personality of a giant and she always had a lot fun in her kitchen teaching me (the stupid german child) how to cook the proper way. First good and fresh ingredients, then you prepare everything, then a glas of wine, then you start cooking. Just like you always teach us - oh you would have loved my Grandma - I really miss her dearly.

[morbidus]

Out of love for my wife, we run a small but beautiful Bistro in Switzerland and my wife does the serving and I stay in the kitchen, where I make lunches for 5 or 6 people who stop for lunch. I'm Portuguese, I'm 56 years old and I cook averagely, and I can tell you that the main reason why I accepted this challenge of cooking for more than 2 people was that I discovered your YouTube channel, which gave me the confidence to move forward with this adventure. ! So, Chef and dear friend Jean Pierre, I think I can say that you are my "cup of butter in the kitchen, for emotional support" ☺️ Thank you very much for sharing your beautiful work and knowledge with us.

[Ricky-Biancho]

All of Chef Jean's recipes are amazing, but there is something about his pasta recipes that are next level.

[lorrainehaller]

I must say you are a good teacher. I’ve learned a lot in my old age from you. It’s just soo sad I didn’t have a computer 50 years ago and you were sharing your cooking techniques with the world. Thank you.

[grimwar]

As an Italian chef myself. I couldn't be happier! Thank you for the delicious video!

[Drak]

Looks amazing. Took me a long time to realize not every recipe needs a million ingredients sometimes fewer is better.

[shockmike]

The world would be a much nicer place if everyone had chef JP in thier lives

[jeffpro]

I made this tonight and I can't believe how good this came out! Cacio Pepe is known for being easy to fail. 😋

[susanlombardo]

Hi Chef, I just got back from traveling all over Sicily for 31 days!
OMG! The Fresh Pasta was amazing! I ate it most every day! Never felt bloated. My tummy loves their homemade pasta and BREADS!!! I didn’t gain an ounce, and I ATE WELL!
I love it there so much, I want to move there !!!
Thanks for sharing Chef! ❤️😘

[mellow]

Thank you Chef Jean-Pierre for teaching me to be excited about cooking. I am a 40 year guy who has never been excited before but you have shown me the light and I cant stop watching your videos. You explain things well and you make me laugh. God bless you Chef Jean-Pierre. Its true anyone can cook.

[massimoc]

Always a pleasure to see your videos Jean-Pierre! I am Italian and love Cacio e Pepe - one small suggestion: after you toast the pepper, put some cooking water with it while the pasta cooks and make a little "pepper soup", this extracts more flavour from the pepper ;-)

[yokumato]

This is the easiest version of cacio e Pepe that I have seen. Definitely have to try it as to me seems that is not an easy recipe to master. Great video by the way,

[quantumx]

I like to fall asleep listening to Chef Jean cook. It's super relaxing and sometimes I dream of food!

[giorassiccuriosity]

I always ponder why your channel is widely different from other contents- The rest SHOW us how to cook but you TEACH
You impart your knowledge
You share your experience
And you keep it light and enjoyable
Thank you for the ever amazing contents Chef!❤❤❤

[bassicnate]

Chef, you are a treasure of the culinary community. Watching your videos takes me back to my culinary school days, a lifetime ago.

[albundy]

My Cacio e Pepe always came out dry, and now I know why. I never knew about tempering the cheese and I'm excited to try this technique soon. Thank you Chef JP and Jack for making a lot of awesome content!

[KuyaEnan]

When I watch Chef Jean Pierre and Jacques Pepin, I always feel I am in the culinary school.

I really love how they teach. Straight to the point. They always explain the techniques explicitly. It really makes you more interested to do that dish.

[TheKuiou]

The first video on youtube which addresses every key point and advice of this dish. 10/10.

[lyndaweidner]

I am so glad I'm not the only one who can't use their phone. I really appreciate your entertaining and genuine personality. Thanks for sharing your recipes With the world 😅

[MrMikellsof]

First learned how to make this from another youtuber, Vincenzo's Plate, but I have to admit that seeing you bring everything together in the pot makes it look way easier for people who suck at tossing together foods in a pan.