Oven VS Crockpot Ribs

Who doesn’t like some delicious BBQ ribs?! Check out this video for making BBQ Ribs in a crockpot and the oven. I’m giving you two different methods on making these easy fall off the bones ribs.
Level of Difficulty: 3/5

Ingredients:
1 rack of Baby Back Ribs
1 rack of St Louis Style Ribs
Your favorite rub (I used my own and Killer Hogs The BBQ Rub)
Liquid Smoke
W-Sauce
Brown Sugar
1 stick of Butter
Root Beer or Coke

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[missygold]

I greatly appreciate this video I'm disabled and can hardly cook anymore and I can definitely do the crockpot deal I know you think you just showing folks how to cook but you are also helping the disabled like me who wish they could still bbq and cook on the stove but when it becomes impossible we have to find different ways and I can't say how grateful I am enough thank you so much I live in north Alabama but I was born and raised in Louisiana

[Melvirea]

Bless your soul. I made this for my husband. We got baby back ribs for $9 at the commissary on our military base. Never going to Mission BBQ again💕💕 We already had bbq rub and bbq sauce (and liquid smoke, surprisingly lol) So basically this meal costed us only $9.. Compared to Mission BBQ which is over $60 🤦🏻‍♀️🤦🏻‍♀️ I can confirm that this isn’t clickbait and it is indeed FALL OFF THE BONE❤️‍🔥❤️‍🔥❤️‍🔥 I am so thankful for your videos! Don’t stop. You help us save money while still eating good😊😊

[tvluvr]

I never learned how to bbq. I have a charcoal grill and a gas grill but I don't know how to use them. The one time I did try to make ribs was years and years ago. They turned out tough and inedible. I am 71 years old and I was bound and determined to have bbq ribs on the menu for Memorial Day. So I followed the directions you gave in your video for baked BBQ ribs in the oven and I'll be doggoned ... they turned out absolutely delicious. My husband doesn't care much for ribs but he sure liked these! Thank you for your videos and for taking the time to show clueless people like me how to do it and do it right. I already went to the store and bought more baby back ribs so I can do this again!

[TheGoldenCommentz]

275° 2 hours, 350° 1hr, sauce 500° 5min or making my own notes

[bmarissabogan]

My first time making these my father hollered "WHO MADE THESE?!" He thought I'd grilled them at first by looking at them! They were falling off the bone before we'd even cut them. Lol they were Great alternative for condo living with grilling restrictions!!! Thanks!!!

[williamhumphries]

OMG AB. Just cooked 2 slabs in crockpot for 4 hours, wrapped in foil with brown sugar for 1 hour, then took out of foil and under broiler for about 5 minutes. Family loves them. Too cold to fire grill up. So glad I ran across your video.never dreamed ribs could taste this good cooked in the house. Thanks man!

[ericawilliams]

Hello AB and the misses... I gotta start by saying that your kitchen reno is impeccable. Love the colors you went with and that back splash is Not trying to be all up in your background but I love interior decor. And your show definitely gets me through the day at work. It's very inspiring to do other things besides just clocking in here. Thanks again for your recipes and videos. You killin

[Beatszzz]

AB is so thorough that his rolling credits consist of everyone who did him right in the last 20 years.

[jakegravity]

Just did the oven method and it turned out perfect! Thank you so much for your hard work!!! 😁

[flonkas]

You are one of my favorite YouTubers bro . I’ve made more then a few of your recipes. Can’t beat it. I’m always smoking and grilling with my man AB

[timtonner]

What I love about AB is that you can tell he is REALLY passionate about what he does. And the results speak for themselves. I did the ribs in the crockpot and they were absolutely kick-ass. Thanks AB!

[dwaynelazenby]

One of the best cooking videos I've ever seen especially for those who don't grill. Grill masters swear you can't have great ribs unless you grill or smoke them. You just proved them wrong and made it look so simple; even a beginner can do it. The most important thing is time. Anything worth having should be worth waiting for. Great job sir and much success to you in the future!

[troyfernwalt]

Just followed your directions for the oven and they turned out perfect. First time I've ever made ribs that turned out. Thank you! You're the best!

[josephfritz]

Your recipes are ALWAYS on point!!! My Sister is a GREAT chef, but I advised her of why your tutorials are GREAT...you throw in tiny "very important" nuances as your demonstrating!!! Plus, without OVERLY talkin'!!! Bless you my Brother for teaching us less talented cooks how to cook like a chef!!!

[adaptablesauce]

Mr. AB, I just wanted to say this is the second recipe of yours that I've followed to the letter (the first being the cajin crockpot chicken alfredo) and you'd think I was a hero in this house the way everyone gets when I'm making dinner lol. Just wanted to say I really appreciate the recipes and I can't wait for the next one!

[okaylilian]

Every recipe i’ve tried of yours has turned out amazing!!!!

[CuringDaHOOD]

Just cooked the oven version on a -20 degree day in Minnesota. Bones are clean bruh. Thank you for sharing your gift.

[duneemccormack]

AB you are about the most down to earth Chef! Your instructions inspire this Grandma 👵🏾 🙌🏾 from Wisconsin. Thank you

[jeannieranes]

Wow love your style you really know how to cook and I'm going to try them all. You make it easy to understand the recipes. I'll keep watching for your recipes. Thanks

[jko]

Windshield factors below zero here in Wisconsin. The timing of this video is right on point. My local store has ribs on sale this week. I will definitely be giving these recipes a try!