Oven Vs Crock Pot Ribs: Two Ways to Make Delicious Ribs

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In this video I am making oven and crock pot ribs. This video eliminates the need for a grill and shows you how to achieve mouth watering oven and crock pot ribs anytime. If you are new to this channel smash that subscribe button and share this video and channel with your family and friends. I really appreciate all the support! If you are back watching this video leave me a comment and like this video up! 👆🏽👍🏽 Thank all of you for watching!!!

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Manual Focus

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#crockpotribs
#ovenribs

0:00 intro
0:15 prepping ribs
1:53 oven & crockpot prep
2:46 midway cook and prep of crock pot ribs
3:25 midway cook and prep of oven ribs
4:37 final prep
6:03 Final cook
6:38 taste test

Ingredients:
1 Rack Baby Back Ribs
1 Rack St Louis Style Ribs
Favorite BBQ Rub
Favorite BBQ Sauce
Small Amount of Liquid Smoke (I used mesquite)
Apple Juice (Coke or Root Beer)
Brown Sugar
Half Stick Butter

Trim ribs as needed and remove any excess fat. Use Olive oil as a binder and a little of liquid smoke. Season both side the ribs.

Cooking Directions Crockpot:

Preheat crockpot on high heat. Place ribs in crockpot with meat side facing ceramic base. Cook for 2.5hrs. Drain excess grease and cover ribs with favorite BBQ sauce and cook for and additional hour. Remove ribs and sauce ribs again with favorite BBQ sauce and place in oven on broil for five minutes. Remove and allow to cool.

Oven Directions:

Preheat oven to 275° Place ribs on middle rack and cook for 2.5 hrs. Remove ribs and prepare foil to wrap ribs. Place BBQ sauce, brown sugar, and butter on foil. Place ribs meat side down on top of brown sugar mix. Add 1/4 cup Apple juice and wrap ribs. Place ribs back unto wire rack and cook for an additional hour. O take ribs out and sauce them with BBQ sauce and place back into the oven on broil for 5 minutes. Remove and allow ribs to cool.

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