How to Make The Best Crockpot Ribs

Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection.
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✅Ingredients

• 2 racks baby back ribs or pork spare ribs
• 2 cups barbecue sauce

DRY RUB:
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard

✅Instructions

00:00:16 - How to make a dry rub for crockpot ribs
00:03:50 - Quick recap Crockpot Ribs recipe

1️⃣ 00:00:39 - Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off.

2️⃣ 00:00:16 - In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat.

3️⃣ 00:01:28 - Put your ribs in the crockpot. Drizzle on 1½ cups of barbecue sauce, reserving 1/2 cup for later.

4️⃣ 00:02:16 - Cook on low for 8 to 10 hours. The more racks in the pot, the longer you'll need to cook.

5️⃣ 00:02:33 - Gently remove the racks and lay them out on a foil lined baking sheet. Add the reserved barbecue sauce on top.

6️⃣ 00:02:51 - Broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect.

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[desertmonsoon]

Thank you. I followed your recipe exactly and mine turned out fantastic. I would also like to add that you represent your video tutorial very well. Very clear, very understanding and no extra nonsense and to the point.

[veronicastewart]

I just made this recipe for the first time today. My husband and I demolished the whole rack. These might be the best ribs I've had in my life. THANK YOU!!!!

[ryantourney]

Ok, I made these the other day for a client of mine. He was wondering why I was using a slow cooker since he generally uses a bbq for ribs. I told him if he doesn't like the ribs, we will go back to the way he usually prepares them and he was agreeable to that. Long story short...he LOVED them and now this method and recipe is the new standard.
Thanks so much !

[CaptainJackOC]

I added the dry rub and the sauce. I use G HUGHES sugar free sauce. With my cooker set at 8 hours, it was done in 6 with it being very tender. I take them out, add the sauce on both sides, put them in the oven on BROILER for 3 minutes each side. Perfect, and I don't have to hassle with the outdoor grille. Yummy.

[MatthewP]

For people who don't have 8 hours: I cooked them on high for 3.5 hours and they were still delicious.

[dlimmel]

Woke up to an 8 hour crockpot full of ribs falling off the bone, the rub was a great idea, and the taste is, well im writing about it!!!

[AB-wplb]

I do crockpot ribs all the time...however my rib includes brown sugar. It’s creates a sweet flavor and when you brown the ribs in the over or grille, results in a really nice flavorful glaze on the ribs. I’ve been doing it that way for years

[scetis]

I watch the video at five in the morning, put the ribs in the crockpot and just came home and had my first bite… They are amazing! Thank you so much!

[CaptainJackOC]

I did my ribs in the crockpot for the first time and they were awesome. It only took 6 hours on the low setting, then I put them out on the grille. Everyone loved them.
Thank you.

[ballsey]

I tip all the rendering left over in the slower cooker into a saucepan and with a very low heat on the stove reduce down to make a very thick and sticky sauce that I drizzle over the ribs.

[racquelmendoza]

Thank you so much I am making the ribs as I text you are an amazing cook we love all your recipes you are a blessing, God bless you and family

[Mafsto]

Just found this video and LOVED how concise and descriptive you were with the directions. I especially appreciate the recap at the end to just review and reassure me that I followed the recipe correctly!

[MsPoshlife]

I just finished making and then devoured these ribs, they really are THE most tenderest ribs I’ve had in a very long time, even my picky hubby loved them. I served them with steamed white rice, roasted rutabaga n carrots, coleslaw and drizzled a bit of the rib juices over the rice. Sooo good. Thank you for another fabulous recipe.

[MarketingExtraordinaire]

This was an amazing recipe that my kids ask for every night. Instead of bbq, I used a waffle cone, swapped the spices for sprinkles and instead of ribs, I used chocolate ice cream. (pro tip: with these substitutions, no cooking time is required) Thank you for the amazing recipe! New family favorite.

[bjosfbjosf]

Love all your recipes and it's so nice of you to make it super easy to print them. Some channels may have good recipes but do not list ingredients or directions so you're forced to write directions while starting and stopping the video... who has time for that. Your recipes are alway flavorful with quality and easy to obtain ingredients; not overly complicated like a Martha Stewart who would insist you churn your own butter or fly Madagascar to buy your cinnamon.
BIG THANKS

[litostmusic]

Just tried this tonight and it was awesome! I had six very large individual pork ribs and used the dry rub you suggested with a light coating of BBQ sauce. Ran the crock pot on low for 8 hours and then 1 hour of "keep warm" in crock. The meat was falling off so easily I could barely grab them out of the crockpot with them falling apart. RIDICULOUSLY GOOD!!

[bobedwards]

Been doing this for years. You can also do them dry in the CP until done and then brush on the sauce and finish them w/a quick ten under the broiler for a lil' char and voila 👍 Make sure they rest a bit

[UnmaskingTheMachine]

Your light shines very bright. I'm going to try your recipe tomorrow. Thank you

[lemonslemonade]

YOU are awesome!! My family loves me thanks to YOU!!! Best cook ever, lol

[JoeRusso-mi]

I just would like to shout out a big thank-you. I tried this recipe and method yesterday and I was very happy with the results. I really enjoyed the ribs! The directions were very easy to follow which is great for someone like me.