How to Make Spicy Cucumber Salad

Ingredients (serving size 2-3)

Cucumber(s): 450 g or 16 oz
Salt: 1/2 tsp
Sugar: 2 tsp
Soy Sauce: 1 tsp
Rice Vinegar: 2 1/2 to 3 tbsp
Sesame Oil: 1 tsp
Chili Oil: 1 tsp + garnish
Thai Chili Pepper or Bird's Eye Chili: 1
Sesame Seeds: 1/2 tsp + garnish

[BigMTBrain]

EXCELLENT! As a tip for serving time: Do not squeeze and mix the cucumber slices until you are ready to serve. Keep them refrigerated until it's time. Squeeze them as instructed, mix with the sauce, then serve immediately. That way, as mentioned, the salad will not become too vinegary.

[jellofroggo]

I guessed the measurements as I made a smaller serving, SO GOOD 10/10 WILL MAKE EVERYDAY WHEN I GET BACK FROM SCHOOL

[SkkyJuse]

Those knife skills though! You are the king of the slice!!

[nickcozzolino]

Thank you Raymond for all the recipes. Your sense of humor, teaching so precise and knife skills are such a joy to watch. I've learned so much and I am eternally grateful. I hope the food channel or someone sees how talented you are and gives you a spot.

[bdjtexas]

The only time I have "become one with the knife" is when it became attached to me after slicing my finger. Much admiration for the chef.

[marinaalsar]

Raymond you are a fantastic cook with a great sense of humor! We enjoy ALL of your recipes and we execute them with the precision that characterizes them. Our dishes come out just as good as yours in the videos!!! Well almost! We know your recipes are great because we have lived in New York for many years as well as in China. Thank you, we appreciate your efforts and good spirit. Best regards from Spain.

[aidahashimkiuijk]

thank you Raymond....I was struggling what to eat after doctor told me that I have very high cholesterol....yr recipe is so helpful...thank you...love, Aida from Malaysia

[joannakarlsson]

Since moving to Sweden i cant tell you how much i miss my local chinese place called " Keen Wah Kitchen", best place in NY. Then I found you and you made this separation less painful- Thank you millions. All your recipies are easy to make and fantastic. This little salad taste heavenly.I am looking forward to more recipes especially salad ideas.

[jordaner]

Only watched this one video and immediately subscribed!

[barbaraberwick]

absolutely love your videos. I tried this tonight with zucchini since my garden is producing a ton of zucchini and not that many cucumbers. It tasted fabulous. Thank you for sharing your knowledge and skills!

[glenmoss]

I've made this using a few different recipes but yours was the only one that said to squeeze out the water in the cucumber. What a difference in taste. Thanks!

[segromala]

Lol!!! "the knife shall guide you to the mandolin slicer..."

[iriswhite]

I've been searching for keto recipes and this is perfect!

[yusraparacha]

"You must learn the way of the knife" His accent 😂 😂 😂

[Valiastice]

"Throwing away is just too damn expensive." Story of my life.

[dahannasegovia]

Best cucumber salad I have ever tasted!! Thanks for the recipe

[betonidesigns]

I love that it is about the cooking, not another jerk trying to act like they are making a demo for the food network.

[maryrodger]

Yet another recipe that I must really try. It looks so refreshing.

[luzvimindathomas]

Thanks. for the cucumber salad recipe and I am going to make it tomorrow plus is healthy, look delicious also,

[sokhanyuos]

Well I can't slice that thin like you, I cheat it by using slicer. You are awesome. Your shows are not boredom. You take me to point bam bam! Thank you very much