Viral spicy cucumber salad recipe

Here’s the recipe for the viral spicy cucumber salad!
You can add/ change pretty much anything to your liking!
What you’ll need

• cucumber
• salt
• vinegar
• sesame oil
• garlic
• white sugar
• red wine vinegar
• chilli flakes
• ground chilli

Let me know if you give it a go☺️

#recipe #food
#cucumber
#viralrecipes
#saladideas
#trending #eating #foodideas

[cutieavocado]

"Just a little bit, we don't need a lot" Proceeds to add the most chili flakes I've seen on cucumbers 😂😂

[CherryBerry]

i can hear how good it is through the crunch and runny nose

[shaynehardy]

This is cucumber kimcchi without the rice vinegar. We would slice the cucumber more thinly and serve it over cold rice. My favorite Korean childhood treat.

[matthewsutphin]

"Listen to the crunch "..
😂😂😂.

[mallorytye]

Just made it!!! I wish I would have known about this years ago. I could eat it everyday! Especially when I was growing my own cucumbers.

[Stuff-ru]

Love your channel. I have been binge watching it😂😊

[Kath_klclouds]

I always love how you make do with what you got on hand!!

[michellemeyer]

I will totally be making this! Minus the chili flakes. I’m a total wuss. But….that crunchy sound is so satisfying and I LOVE cucumbers. Yum!

[StephanieU]

The facial expressions give me life 😂😂😂😂

[LaidOutBare]

I only just found your channel, you are so easy to watch. I love the way you don’t put on no airs and graces and you’re very pretty young lady. Thank you so much I really enjoyed this. I will be subscribing don’t change the way you are you are so real.❤

[lissandrafreljord]

Glad you enjoyed it. One tip though, you're using the wrong chilli flakes. The ones that Western people use are generally spicier, and more bitter than the Korean ones, and the grain size should be finer than those flakes, but not as fine as the powder ones (should be more like the size of your salt crystals). I'm assuming your're from Australia, which I believe you can easily find Asian markets in major cities. If you can't find the Korean gochugaru (chilli powder), the Chinese ones work just as well. Also sesame seed is just for garnish. Purely optional, and it's not gonna make or break the dish. Lastly, you don't have to slice your cucumbers that way. You can just slice them fully into circular discs. It's just a silly trend that people in Korea started doing for visual presentation. But I always grew up eating them as actual slices. Cheers.

[glenharrison]

You seen resourceful and good trying new things

[kevinbianco]

Very good recipe I went out and bought all the ingredients had some of it at home threw it together in about 10 minutes and enjoying it

[kylehoyt]

That's so sweet she thinks people want to know about the cucumbers.

[paulettaquadrozzi]

Yes your very good at this, and I'm definitely going to try this!!😋😊

[pmg-]

love this... I make mine with soy sauce...black vinegar..sesame oil and an effff ton of spicy chili crisp...im telling you..the spicy chili crisp is awesome..has the added salt..galic & onion flavor... was thinking of adding some cracked szechuan peppercorn for some numbing effect.

[katGuzman]

The little change to the country accent 😂❤

[glitzzygem]

😂😂 your victory dance at how much you liked it and your funny expressions were funny looking at you dance.

[LuhvPixle]

1:10 the way her one eye just twitches is so hilarious 😆

[MrJeremyMagic]

Hmmm... I've never heard of his viral thing. Although I can guess where this inspiration comes from. My immediate guess is Korean pickles. I think they will taste much better than that. Koreans use a chili flake called gochugaru and it's a rich spice flavor not intended to be spicy. So in regards to that. You should try making "Korean Cucumber Banchan" they have it with lots of different veggies as well. Really nice and subtle flavors. Give it a go if you haven't tried it.