No-fail roasted veggies! 🎯 every time #shorts

Roasted vegetables are such an easy side to pull together any night of the week. Chop up your favorite veggies, drizzle with some oil, season them up and bake!

📝 INGREDIENTS:
Yield: 4 servings
2 zucchinis, sliced
2 yellow summer squash, sliced
1 medium red onion, cut into 1-inch pieces
1 cup cherry tomatoes, halved
1 red or yellow bell pepper, cut into 1-inch pieces
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced

Preheat oven to 400F. Baked the veggies for 25 to 30 minutes until squash is tender and onions are cooked down.

#shorts #roastedveggies #roastedvegetables

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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.

[PolarBearXx]

How long and what temp im doing low carb i eat mostly chickenbreast but i throw it all in the slow cooker i need some more ideas im thinking in a pan

[helloAll]

Can we freeze the left over chopped zucchini? Sometimes they are huge, its only my mon n i that i cook for . Thank u 😊

[ahazureus]

Hey, I clicked on you video, "BECAUSE", No.1) I wanted to see how you did it, in particular. (Really Like it), "BUT", No.2) I need what temp to bake the veggies at? 'Dang"?

[aminashabdellah]

What's the yellow thing? Like zuccini

[Apufez]

Literally no color on that. What was the point or roasting is the veg isn't ROASTED??