Roasted Vegetables

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Life essential recipe: how to make roasted vegetables - well!

TIPS:
1. Used whole garlic rather than minced, and sprigs of herbs instead of minced or dried - else it burns;
2. Cut vegeteables into larger pieces so they have time to caramelise before the inside turns into overcooked soggy mush; and
3. Roast hardy root vegetables (like carrots, potatoes) separately from watery vegetables (like zucchini, eggplants). They just don't play nicely together in the oven!

See recipe notes for variations, including other vegetables, herbs etc. Use this recipe for any roast-able vegetables, but separate starchy/dense from watery vegetables.

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I recently found your channel and I’m hooked. I have made a few of your recipes so far. I don’t like or have time to watch videos of people talking while they are cooking or baking. I love how you have the link so all I need to do is make my grocery list and go. Thank you. I’m a fan.

deborahblanton
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I made tonight and it was beyond delicious, I didn’t make anything to go with in the means of being healthy and it’s truly very god

monaa
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Oh yes please, I'll take a whole tray of this right now please. Just post it down to Melbourne, and I'll happily eat away yummy yummy yummy

pollyanna
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My wife & I regularly prepare large batches of this recipe, it's a delicious accompaniment for meats, leftovers either top pizzas or are eaten cold as a healthy snack. 👌🏻❤️

CNile-sexw
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I love short concise helpful videos like this! Such a waste of time to watch those 20-30 minute videos!

PrincessAndBear
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"Oven 30 minutes" I guess the oven will just figure out its own temperature.

sxysteve
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Amazing thank you. I have people over for dinner and I will definitely be making this.

patangel
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I couldn't wait to eat this because the cooking time was too long! It smelled so good. But it's worth the wait because it's delicious

ajsarrosa
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your recipe makes inspire me always.thumps up.

gdragon
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It would be useful to know what tempreture the oven is ste to

bandmomma
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Do delicious especially the garlic. Thank you

sharonmajella
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Thank you very appetizing and looking lovely

ammanaidoo
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Ugh! This looks so good! Gonna try it this week

davidsimmons
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I love your veggies they look delicious. You forgot to tell me the oven temperature and time to cook them.

lilianaprina
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what temp do you maintain for a nice caramelization and prevent burning?

Snowyness
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Thank for sharing this recipe. Can you please let me know if you have used convention setting and places the tray in mic rack.

soniyakrishna
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Thank you, very easy to follow, just straight forward. Deanne

deanneharrall
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Thank you for your recipe! looks amazing. Loving the music too! is anyone out there who may know the artist of this song?

beat
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Could i trouble you with the temperature for the oven please? Thank you, this. Looks soooo yummy! 🤤

monicagarcia
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what about the garlic? Eat the peal ? or does it simply fall off after baking, or is deliciously crunchy after the baking?

kristbjorg