How to Not Hate Vegetables | Roast Cabbage #cooking #food

How to Not Hate Vegetables: Roast Cabbage

Ingredients
- cabbage
- salt
- olive oil (or neutral)
- flavorings (Parmesan, spices, etc.)

Steps
- cut each cabbage into halves, then halve each half and repeat until you get wedges
- lightly oil a baking tray
- place wedges on baking tray
- cover wedges with oil and salt (+ any additional seasonings you want to use)
- place tray in cold oven, then set the heat to 425F(220C) and roast for ~45 minutes (or until desired doneness)
- dress up the roasted cabbages with your flavors of choice! Example: Parmesan, breadcrumbs, black pepper, chives, lemon juice

[forkthepeople]

Ingredients
- cabbage
- salt
- olive oil (or neutral)
- flavorings (Parmesan, spices, etc.)

Steps
- cut each cabbage into halves, then halve each half and repeat until you get wedges
- lightly oil a baking tray
- place wedges on baking tray
- cover wedges with oil and salt (+ any additional seasonings you want to use)
- place tray in cold oven, then set the heat to 425F(220C) and roast for ~45 minutes (or until desired doneness)
- dress up the roasted cabbages with your flavors of choice! Example: Parmesan, breadcrumbs, black pepper, chives, lemon juice

[samwaterlord]

Honestly, nothing beats cabbage pan fried with a bunch of butter, some onions, and some paprika, it’s the best comfort food you can find, cook it with some egg noodles and kielbasa and you’re golden

[thyphan]

As an Asian, a small bowl of fish sauce and some spicy red pepper is a homerun with anything cabbage related

[bintangmaulana]

Any vegetable + sambal is the best combination tbh

[Gizimpy]

Cabbage prepared like this will probably retain some of its subtle-sweet flavor, highlighted by salt and fat like a butter sauce. A pan fried fish, like a salmon or tilapia, would pair the crispy cabbage with the texture of something meaty but light, with complimenting flavors like the butter, salt, and lemon.

[ginao]

Blue cheese dressing!

Also great over raw, chilled cabbage in the summer (I’m Aussie and it’s too hot to have the oven on in certain times of the year - that’s why we bbq)

[hiimemily]

This works very well with other brassicas too, especially Brussels sprouts, which are basically just miniature cabbages.

[Fever]

Yoooo this is so stupidly simple its amazing

[truecarter]

Your my new favorite channel, nice work

[hasimishra]

making sabji of it ....greatest of all❤❤

[MegaGamerX]

Wow i like this recipie it help me alo

[TheKatiegall]

It’s so good with caramelized figs or chipotle mayo!

[AllFunniesandGames]

Paprika on roast veggies is always a good pick.

[speedopolis]

I’m an APM enthusiast and I just gotta thank you.

[elismith]

Roast with the olive oil and salt, but also add balsamic vinegar. Also delicious done to brussel sprouts

[LotusHearted]

Cabbage, raw and shredded paper-thin, with a drizzle of Kewpie sesame dressing is delicious. Bulldog Katsu sauce is also good.

[RageKageJr]

I like making spinach balls:
Zest lemon and place in a cold pan
Add rapeseed oil to pan and set on low heat
Bruise spinach and add to pan
Reduce then ‘drain’ in a cheese cloth
Tasty

[skindred]

Cabbage bacon and chestnuts.
Can leave out the bacon and its still great.
Creamed cabbage is still fairly popular where i live.

[boar]

A lovely big t-bone as a side dish would top it off.

[leonidkornienko]

I like to make it with a tomato or bbq sauce-based glaze. It also pairs nicely with hummus!