How to Make CHICKEN PARMIGIANA Like an Italian

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Chicken parmigiana can be likened to Italian crumbed chicken with toppings, typically including cheese and tomato sauce, but is it Italian? NO! This is a dish which has become famous over the world and many mistaken it for being authentic but most variations are pretty un-Italian! Except, maybe, my one. As an Italian I have recreated this pub-classic with delicious authentic ingredients and believe me there is no going past this recipe for a cheesy chicken stack that is smothered in rich tomato and basil sauce. I even have two options for cheese on top, would you prefer buffalo mozzarella or burrata? Either way you will never order this out again. It might not be authentic, but I’ve created a Chicken Parmigiana that even my family would enjoy.

#chickenparmigiana #chickenparmesan #chicken

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Italian Chicken Parmigiana
0:50 Introduction to Chicken Parmigiana
1:27 Ingredients for Italian Chicken Parmigiana
2:25 How to Flatten the Chicken
3:06 How to Make the Sauce
4:42 How to Season and Crumb the Chicken
6:55 How to Fry the Chicken
8:35 How to Make Chicken Parmigiana with Buffalo Mozzarella
10:10 How to Make Chicken Parmigiana with Burrata Cheese
12:15 How to Eat Chicken Parmigiana, E ora si Mangia...Vincenzo's Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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Discovering your channel made me enjoy cooking and seriously thinking about making a career out of it. I've tried so many of your recipes and this way I discovered my favourite dish: The mushroom risotto . Much love and appreciation Vincenzo❤

rokko

Grazie Mille Vincenzo! This was amazing! My family sends loads of love and thanks for this recipe! Love from Sweden❤️❤️❤️🇮🇹🇸🇪

RealOwen

Which Chicken Parmigiana version do you like the most?
1) Buffalo Mozzarella
2) Burrata cheese

vincenzosplate

Italian dishes savored around the world inspired so many variations that it all came back to Italy for reinvention all over. When a country's food comes full circle this poignantly, you know your cuisine is an absolute gem of human ingenuity.

sirfizz

My tastebuds say I CANNOT wait for this! Must eat that now! This is going to be next on my list to try and copy! Can’t wait Vincenzo!

gsmith

Love seeing you make Italian-American dishes

killaben

I made this for my husband today, he said that was the BEST Parmesan chicken he has ever had. Thank you so much for sharing all these wonderful recipes. I will watch every single one to improve my Italian food cooking skills. ❤

ivychiu

Vincenzo, I adore your passion and beautiful creations. Thank you for keeping Italian traditions alive. I've learned so much from watching your videos. You are a great teacher and amazing chef!! ❤️

dora

Thank you Vincenzo. Food we can really enjoy. Not some slop out of a can that might kill us !
I love your channel. So much to learn. ❤️❤️🌼🌼

donna

One of my favorite dishes. Thanks for recreating it the best way!

abaum.

I have been putting pecorino in my Breadcrumbs for years, so good. Love the channel and all of the videos.

jbehrman

Man your technique is impeccable, you always cook things simply but to perfection.

Apollo_mil

Im making this right now.... rewatching to check in on amounts etc. I love the lemon in the egg idea...great idea!!

redhousepress

Ciao Chef Vincenzo, che ricetta meravigliosa. La variante della ricetta con la burrata è incredibile! Grazie per l'ispirazione! Un saluto dal Portogallo.

Trebor-qx

I love that there are different influences and room for experimentation. Happy to see that although this dish is not authentically Italian in origin, it can be made to follow the rules of the Italian kitchen.

marna_li