Easy Pickled Balsamic Onions: The Best Topper For Fasting

When it comes to #orthodox #fasting friendly recipes, simplicity and flavor are key. #balsamic #pickledonion are not just easy to make but also add a delightful tangy sweetness to any dish, making them a perfect addition to your fasting menu. These #onions will elevate your meals, helping you stay focused on prayer and reflection without compromising on taste.

Ingredients:
1 unit medium-large red onion peeled and thinly sliced
1 tsp peppercorns
¾ cup balsamic vinegar
¾ cup water
2-3 tbsp maple syrup or sugar
1 tsp dried Italian herbs
½ tsp salt

Instructions:
- Slice the Onions: Thinly slice the onion and transfer to a large glass container. Add the peppercorns over the top and set aside.
- Prepare the Pickling Liquid: In a small pot, combine the water, balsamic vinegar, maple syrup (or sugar), Italian herbs, and salt. Stir well and bring to a simmer over medium heat. If using granulated sugar, ensure it dissolves completely.
- Pickle the Onions: Pour the hot vinegar mixture over the onions, ensuring they are fully submerged. Seal the container and shake gently. Let it cool on the counter for about an hour before transferring to the fridge.
- Marinate: For the best flavor, let the onions marinate overnight in the fridge. However, they can be ready to eat after one hour if sliced thinly with a mandoline.