The Best Deep Fried Shrimp Burger Ever! 🤤 #foodie #food #shorts

If youre looking to impress your guests this summer, this Deep Fried Shrimp Burger is one of the best things I’ve ever made! If you can fry chicken, you can make these! I made my own lemon zest aioli, but you can use any condiments of your choice for toppings. 🔥🤤

Ingredients:

About 2 1/2 lbs of Jumbo Sized Shrimp (makes about 3-4 patties)

Wet Batter:
1 cup Flour (sifted)
1/2 cup Starch- (sifted)
1 tsp Adobo Seasoning
1/4 tsp Chili Powder
1/2 tsp Garlic Powder
1 tsp Baking Powder
1 tsp Salt
1/4 tsp Baking Soda
1 tsp White Vinegar
1 cup Water (if way too thick, add a little more)

Dry Batter:
1 cup Flour
1 tsp Pepper
1/4 tsp Chili Powder
1/2 tsp Adobo
1/2 tsp Garlic Powder
1/2 tsp Salt

Instructions:
Clean and devein the shrimp.
Mince the shrimp up into very small pieces per the video and season with any seasonings of your choice, then mix until the seasoning is incorporated.
Form them into patties and freeze them for about 2 hours or until rock solid hard.
Dip them into the wet batter first, then the dry batter.
Fry them at 365 degrees for about 8-10 minutes. (cooking time will depend on how thick your pattie are)

*The batter used in the video is an old commercial batter. My batter listed in the caption is my original recipe and will be golden brown.

[ChefBoydBrownIII]

Get more recipes just like this in my new ebook "The Undrafted Chef Vol 1 & 2" The link O to my website is on my profile page or just go to www.ChefBoydBrownlll.com

[ShamarTowrah]

This turned out so good! I used Zatarain’s blackened season in the shrimp and the flour/panko mix. I also added Parmesan cheese in the flour mix to create a seal during frying. For the batter I used eggs and more blackened season.

Awesome method, thanks for sharing!

[brotito]

Try a sweet and spicy slaw with em & use a pretzel bun cuz I’m gonna. 👌🏽

[nathanbartlett]

I'm going to try this, looks insanely good

[E_Don]

Really looks great and I watching tons of cooking vids. I haven't seen this yet. Props.

[Longleafoutdoors]

Man your recipes are off the charts my dude, every single short makes me so hungry!
They all look so dang delicious 🔥🤌

[cheahbuddy]

I don't like prawns but I know my baby's mother will LOVE these, gonna keep this recipe in my pocket for special occasions for her, she cooked for me all those years it's time for me to return the favour with some flavour.

[gustavosandoval]

My grandma makes these but a lil different but theyre shrimp patties in a red mole type of sauce so good

[mitulu]

This was AMAZING i used aioli garlic mayo

[RizzKidd]

Add chopped shrimp to Salmon Croquettes for extra flavor. I'm from South Carolina by the way.

[BigPoppieSeed]

You could but a binder in them (like egg and breadcrumb) and do them on the flat-top.

That's what I did at my place, 'The Seafood Galley".

[IsBeingHello]

I love the “we’ll get to that later part” and never getting to it…

[ocyupky]

You should try to make Vietnamese shrimp toast w creole seasoning. Fire! So easy and addictive.

[lukerichardson]

Looks fantastic! Ground shrimp patty is novel

[Martha-heth]

I don't eat seafood, but I like the preparation of it.

[yondermileslimpey]

Oooh these would be so good coated in the hooters breading with their buffalo sauce ❤❤❤

[psgamertagc]

Looks fire seems like a long cook time though. Shrimp cooks fast and uncooked chicken cooks faster than ten minutes around 5-6 minutes even frozen.

[ThatzUneek]

Can you airfry instead of hot oil? Tfs

[PelucheProductions]

Can this be airfried too by any chance?

[Mr.Burton]

On GAWDDD THIZ look great but my question is what did you use for the wet batter