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Burek Made Easy - Recipe! Annie's Kitchen
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Hello and welcome back to my kitchen!
One thing I really loved from my trip to Hungary was a fresh, crispy Burek! Meaty, full of onion and super savory, it was just the perfect snack. So I thought I would try to make my own!
Ingredients:
500g Beef mince (you can use any mince you prefer!)
250g diced onion
2-3 TSP paprika
1/2 TSP chilli powder (Optional)
3 Cloves fresh garlic
Salt and Pepper to taste
Dash of Worcestershire sauce (Optional)
12 sheets Filo Pastry (You may need more or less!)
50ml Vegetable Oil
350ml Water
If you enjoy the content, please do leave a Like, Subscribe and click that Notification Bell!
Follow my Instagram:
One thing I really loved from my trip to Hungary was a fresh, crispy Burek! Meaty, full of onion and super savory, it was just the perfect snack. So I thought I would try to make my own!
Ingredients:
500g Beef mince (you can use any mince you prefer!)
250g diced onion
2-3 TSP paprika
1/2 TSP chilli powder (Optional)
3 Cloves fresh garlic
Salt and Pepper to taste
Dash of Worcestershire sauce (Optional)
12 sheets Filo Pastry (You may need more or less!)
50ml Vegetable Oil
350ml Water
If you enjoy the content, please do leave a Like, Subscribe and click that Notification Bell!
Follow my Instagram:
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