Burek Meso

#recipe #cooking #foodideas #homemadefood #food #foodrecipes #asmr #pie #pierecipes #burek #burekmeso #serbianfood #serbia
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📌🔥Full recipe in the link:
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Recipe:
-2 (two) red onions
-500g of beef
-salt, pepper, parsley
-2(two) tablespoons of soy sauce
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Topping:
-500ml carbonated (water)
-100ml/sunflower oil
-1 teaspoon of salt
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-1(one) package of store-bought pie crusts
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Preparation:
Chop the onion and fry it in oil for about 10 minutes. Then add the meat and simmer for 20 minutes. Arrange the pie crusts in the pan, then the meat, then the crusts again, and the water and oil dressing. The most important thing is to put the dressing on each crust. When you have ordered to the top of the pan, pour the rest of the dressing on the crust, and pierce it in several places with a toothpick.Bake in a preheated oven at 180 degrees for about 30-35 minutes.
Burek is eaten with fingers, hot, and necessarily, a cup of cold yogurt. Enjoy.
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📢Interesting facts:
Burek is an integral part of the gastronomic culture of the Balkans. Although it is traditionally eaten as a snack, with the obligatory yogurt, the younger population often consumes it as a welcome means of satisfying hunger when returning from a night out.

Then there is usually someone who needs to inform others that burek can only be made of meat, and that everything else is pie.

Niš - the birthplace of "our" burek

Burek came to the territory of the former Yugoslavia at the end of the 15th century, when a recipe for "round burek" was created in Niš. The recipe for the modern round burek was developed in 1498 by the famous Turkish baker Mehmed Oglu from Istanbul.

Niš has thus earned the title of "ancestral homeland of the Balkan burek", and since 2004 the Buregdžijada event has been held there, where in 2011 the smallest but also the largest burek in the world was baked. The smallest was baked in a beer cap, and the largest had an area of ​​8 square meters and weighed 200 kg. Unfortunately, the organizers did not have the funds to pay for the trip to the officials of the Guinness Book of Records, who would confirm their success.
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