I Make This Almost EVERY WEEK! 😍 Turkish Borek In 15 Minutes & TWO EASY WAYS

You might also like to watch these borek recipes:
Ingredients:
1 egg
1/3 cup milk
1/3 cup vegetable oil
pinch of salt
For the filling:
About 200gr. Turkish white cheese or feta cheese (You can mix it with some shredded mozzarella as well)
about tbsp chopped parsley
vegetable oil or butter to cook
22-24cm nonstick pan

[powasjington]

This is the best channel for Turkish recipes in English Language in my opinion. Thank you for sharing with us!

[Neerepha]

I don't know if I should make it because I'd eat it all by myself 🤣

[suryaramadhaninasution]

My very fave turkish food. I eat everyday when i visit istanbul 5 years ago, , , , missing istanbul so much 💙💙💙
Merhaba from Indonesia

[kseminole]

sevi seviyurun! (sorry this is Turkish learned 50 years ago.} I was very lucky. I was an air force child and my mother became friends with 2 sisters who were determined to teach my mother how to cook. You remind me of those times. We were in Adana and we were one of those families who became involved with all our Turkish friends. Oh, Allah, we had such times! You cook like I remember the sisters. Nothing commercial, all home Made and vegetables bought from a man with a cart outside, even picking the bugs out( a Long time ago).

[sumarianson]

I already cooked this Ayşe and it turned out great! I made a couple of adjustments in the recipe. I added spring onion and I added white bread as a filler! It turned out well! I am pleased! A very nice dip is either Yogurt or Sour cream with Garlic! Glass of white wine in the evening or a nice glass of Turkish tea in the morning! God Bless a great recipe!

[musicandbooklover-po]

I have been making the Bosnian version of Borek for many years now (taught by a Bosnian friend) but I can say with absolute certainty that my daughter will prefer this version. She is a serious lover of all dishes with cheese in them while the version I make is a mix of cheese and potato or meat and potato, neither of which are particular favourites of hers. Thank you very much for this recipe, and cooking it in the pan rather than in the oven is so much faster. Could quickly be made as a lunch dish on a cold day.
Take care, Stay safe, and a happy new year to all.

[korkmazturk]

tesekkurler aysenur hanim..my family also really likes borek..im malay from malaysia and my husband is a turkish mix marriage ..your videos always inspired me to learn more turkish meals..love it

[princessgosho]

I tasted Turkish borek in Turkish restaurant which is in japan and li like it very much your recipe is so good I try it soon inshaAllah

[marahwaleed]

Wow! Perfect English ! Perfect demonstration! I’m so proud of you, it’s rare for Turkish people to have flawless English! Ellerine sağlık teyzeciğim!

[eelectraa]

Ayşenur, I wanted to find some Turkish recipes to cook, in memory of a Turkish dear friend that I met in Paris when young, we were going to the same school to learn the French language. I have some lavas flatbread and this recipe is perfect. I like your style of cooking, very hommy, you are so natural and easy to follow. My mother used to make gozleme for us and I always loved them. You took me back to fond memories, thank you!

[timaborlak]

What a timely tutorial! My family loves borek, but it is too expensive at the Turkish restaurant for the amount you get, that and my oven is not working. I will make this tomorrow when I go to the store for cheese. Tesekkur ederim, Aysenur! I really enjoy your videos, and always learn so much. xoxo Tima

[Royal_BloodLust]

Sevgiyle yapılmış bu yemek çok lezzetli görünüyor! Bunu bizimle paylaştığınız için teşekkür ederiz, ayrıca çok iyi İngilizce konuşuyorsunuz!

[mrs.antihero]

Thank you for showing how to make this delicious dish! A dinner guest recently brought some and it was so good, I really wanted to learn how to make it. I'm glad it's not too complicated or intimidating! 😅

[esmemummy]

Absolutely love this recipe 😋 Made it couple of times for dinner and it went down very well with the whole family 🙂
Thank you for sharing

[alisonn]

This was the first time I attempted this. I made it with onions, sautéed mushrooms, fresh spinach, mozzarella, and feta. It was amazingly good. Thank you for inspiring me to try something new. 😊

[Clothia-mm]

I love how she explains everything 😍 she's very gentle! 😍❤️ Love this video! ❤️❤️

[goldenshamrock]

Delicious !!! Cheese Borek. Nice presentation.
👌👌👌

[parandpournaghshband]

سبک کار و تسلطتتون به آشپزی و زبان انگلیسی را خیلی دوست دارم ،
من این مدل درست میکنم اما در فر میپزم و بنظرم راحتتر میشه .
متشکرم بابت ویدیوتون😍😘

[Myidea]

Thank you. It sounds easy and tasty. Thanks

[nynapetrov]

I definitely will try this Thank you for sharing!