How To Make Vegetable Stock

Making stock can be super simple and will taste way better than than the store bought. You can use it for soups, casseroles, pilafs and other dishes to infuse flavor into all your favorite dishes.

You might think that making stock from scratch is a big hassle, but it is super easy. I never would have thought that it would be as simple as it is to have such delicious and fresh stock!

[octaviahh]

Its going to taste like licorice with the whole fennel bulb in there.

[gayedawn]

I was looking for a clear vegetable broth. At a Health Retreat they even use the celery leaves, tops of carrots etc all not peeled of course. It is getting the vitamins and minerals without the bulk to process in my uncooperative stomach.too. Ive been unwell for days so this was my first thought I could possibly keep down. If you have a compost, the strained mushy bits all goes back to enrich your garden food. Thanks.

[rd.ey.e]

Yea i figured it was this simple 😂 ty for an ides tho

[kavyaparavastu]

How long can we keep the broth? And how much do we use - for say a soup?

[ciarracrawford]

How long do you boil the vegetable broth?

[chef_p_foods]

Aside fridge or freezer how do I store this ?

[fdqtbkk]

Hı can I asking something? Why did'nt you peel the onions

[mishkivlog]

So you don’t clean any of the vegetables?

[sample_]

Is there a knocking sound in this video or its just me?