Andy Makes the Most Flavorful Vegan Broth Ever | Bon Appétit

Pour that bone broth down the drain! But don't, actually, that's wasteful. Just phase it out with this amazing vegan broth recipe by Andy Baraghani!




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Andy Makes the Most Flavorful Vegan Broth Ever | Bon Appétit

[skottiR]

"When you get down to the knob, just eat it."

Words to live by Andy, words to live by.

[moiznahmad]

Protip: don't waste the fond (all the brown bits stuck to the baking sheet). Place the baking sheet on the stove, add a bit of water, and deglaze that thing. Add it to your broth and enjoy maximum flavor.

[katarinaliisberg]

Just wanted to chip in and say that I’ve made this a few times and it is seriously the best tasting broth ever. I tell people that if I were to define “umami”, it would be this. It’s so well balanced and tasteful that I recommend it to everyone

[toBeere]

kombu isn't just "a special term" for seaweed, it's actually a type of seaweed.

[Will-dmnq]

I doubt Andy is reading these anymore, but seriously, this is a recipe to be proud of. Its flavor is absolutely astounding. I've been drinking it by the mug full, serving it (made into a sauce) at a coursed dinner, and just loving it. Famtastic.

[abominablescott]

This broth is a great base for soups. I added a few jalapenos and subbed gluten free soy sauce for the miso paste during the roasting process. He was right this stock is so good you can drink it by itself on any occasion.

[fingereti]

Great. Adding some parsnips and celeriac will make it greater. I also added few pieces of sun dried tomato for more umami flavor.

[iSunmonkey]

more vegan content please this is great

[SaidAlSeveres]

Made a variation of this but definitely included kombu and miso. Life changing, world shattering, tongue titillating realness. Best broth I’ve ever made in my life.

[dultwthjb]

This is very impressive, I've been wanting to see a really good vegetable stock recipe!

[jgonsalk]

Freddie Mercury has some good cooking tips

[WERDTOTHEDEE]

Yes love the vegan recipes. Keep em comin!

[juliejames]

I wouldn’t add the miso for the roasting. It doesn’t benefit from it, and the high extended heat destroys the beneficial bacteria. Add it in at the end.
And deglaze that pan!

[nurichund]

I love that Andy is so gentle and passionate. They have a lot of different cooking energies at ba. WHAT A WONDERFUL WORKING PLACE IT MUST BE

[iJoshDG]

This is really awesome. Even though I'm vegan I love and watch pretty much everything from Bon Appétit (though I am a little late here), and I wasn't expecting to see a vegan recipe from y'all but it is greatly appreciated!! Thank you!

[lemonminus]

Whats with all the non vegans complaining its vegan. Wtf why would you click on a video that says vegan and complain that its vegan. Hypocrisy

[shelisademuth]

bon appetit, you hire the BEST people. making me want to sit at your table for the company as well as the food. 😊💕👌🏽

[Daftlander]

This is cruel and immoral. You can't cook people into a broth just because they're vegan.

[CarolinaCirilo]

I like Andy in this kitchen, his energy level is more tolerable!

Love you Andy

[eezzomiller]

I just keep my veggie scraps in a bag in the freezer, boil them, strain, and there you go free veggie stock.