Beginners guide to kombucha making Ask Mamma Anything Espanol Q&A

Are you looking for a kombucha-making mentor as a beginner? Today Hannah Crum is going to answer kombucha-making questions for beginners in Espanol. In this session, you can learn how to brew your own kombucha at home or where to start when opening a Kombucha brewery. What’s more, we’ll answer questions about how to make your Kombucha taste great with excellent carbonation.
The benefits of kombucha are many: it aids in the elimination of toxins, supports digestion, boosts gut health, aids joint health, and strengthens immunity.

Join Hannah as She Answers Questions Such As:
Can I brew Kombucha with juice?
How do I make my Kombucha taste better?
How long will my SCOBY last?
How do I measure the acidity of my Kombucha?
And more!


The fermented tea is called kombucha. Sweet tea is fermented for a few days or sat outside for a few days with a SCOBY (Symbiotic Culture of Bacteria and Yeast), commonly known as the Kombucha mother. Hannah Crum, The Kombucha Mamma founder of Kombuchakamp has discussed how to brew kombucha in this video. She is not only KKamp Founder but also Author, Master Brewer, Community Educator, and Kombucha Ambassador to the world.

Hannah Crum the Kombucha Mamma and this is our small family business, the #1 Kombucha shop in the world. We're family-owned and operated, with more than 100,000 HAPPY HOMEBREW CLIENTS in 75+ countries since 2004.

She comes live every week and tries to answer all your questions on how to brew Kombucha and its benefits. So if you have any questions without delay, write your question in the comments now.

⏭ Additional Resources ⏭

✅How to Choose a Cloth Cover for Kombucha and JUN with Kombucha Kamp

✅Kombucha & JUN Brewing for the Virtual FL Fermentation Fest

✅Continuous Brew Kombucha On Tap - Lisa Hainsworth Loves Kombucha Kamp!

Timestamps
21:00 What Can I Do With My Extra SCOBYs?

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