The Complete Guide to Homemade Kombucha

I made this DIY kombucha guide because all the other ones seem to be half an hour long and split into separate parts. Instead of dropping a whole paycheck on a gallon of old expensive tea, buy the supplies below and start making it for a nickel.

[xlittlep]

I don't understand how this video only has 150k views still. Of all the kombucha starter videos out there, this one is clearly the best, and it's the one I send to people when they want to begin their own kombucha starter at home.

[DockterDoom]

"Wider than the pay range at Condé Nast" 💀

[MaXLebel]

This dude is the only man who can straight up tell me an ad is incoming and I will still watch it bc he deserves all the support. Thx for the content my man

[cameronharvey]

This man has really perfected the modern style of instructional video. Direct, relatable, informative.

[stevenpatrick]

As a home brewer myself, this video is the most comprehensive, concise source of information for those looking to brew kombucha at home. Could have used this while I was starting out, but learned something even today. Thanks!

[mirheartsoju]

"Margin of error is wider than the pay range at Conde Nast"

THE SHADE

[ladybooog]

"Fruit flies love acid more than Facebook employees on Micro-dose Mondays" LMAO

[Andre-xhce]

I've never even had kombucha and have no intention of brewing my own but you better believe I watched this whole video

[Distillari]

As a professional fermenter, this might be the best introductory video I've seen. It's concise, comprehensive, and entertaining. I don't do kombucha anymore, but most of this applies to natural soda, tepache, ginger beer, kvass... really all other fermented beverages.

Small correction, PET bottles (at least the ones designed for carbonated beverages) are generally rated much higher pressure than (most) glass bottles. You can actually get higher carbonation levels in plastic soda bottles than glass.

I'll be recommending this video to all the people asking me how they can get into fermenting. Thanks for the great work. <3

[olliestone]

A bastion of charisma. Teach me your ways, I too wish to be sassy without people saying I'm an ass.

[elitheartist]

shaq always sound like he's giving us secret information that the cooking world is hiding from normal people

[Thalanna]

... omg that Condé Nast jab. I wasn't ready for this xD

[lennartwars]

I just watched an 8 minute video on how to make a drink I have never heard of. Good Saturday so far.

[melsyoutube]

4:55 rock hard and tearing to get down my gullet? Yes please sir 🥺

[annarobinson]

Tbh I have no interest in making Kombucha whatsoever, but that didn't stop my ass from watching this entire video to support our cooking daddy

[TheKatKrow]

Something I like to do to speed up the cooling process of the tea is making only half the volume I aim for (with the same amount of tea ofc), dissolving the sugar in that while it's hot and then adding cold water from the fridge, usually that already ends up slightly above room temperature, but I've found it a useful shortcut :)
also the fact that fruit flies love raw kombucha makes it a great DIY fly trap, just mix it with a few drops of dish soap to break the surface tension. I've had a bit of a fruit fly problem this summer and this has really helped 👌

[WhatWeEatTonight]

Kombucha and cocaine every day. That's how you spell health

[hakim]

The title sounds like a 400 page book.

[GuiiSanttoss]

I've been interest in some easy fermentation for a while and after daddy himself offered us this gift, i think i'm ready.

[TheRacingWind]

"the margin of error is wider than the pay range at Condé Nast" did u just