Guide to Flavoring & Bottling (Second Fermentation)

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0:09 - What is F2
0:49 - How to start bottling
1:07 - Why saving some starter tea is important
1:54 - How much flavoring to put in bottle
2:23 - What can you flavor with + sugar content info
3:15 - How much airspace/headspace to leave
3:45 - Bottle recommendations
4:28 - How long to second ferment at room temp
4:58 - What refrigeration does to fermentation
5:15 - What to do if you want more carbonation
5:40 - How flavorings affect carbonation
6:10 - Why chill bottles before opening
6:34 - What to do with baby scobys in the bottle

FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.
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Girl. I can't believe this channel exists. You seem so friendly and genuinely willing to help vs. showing off/bragging what you know. The format is gorgeous, too. Thank you so much!

mardog
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Your videos are legit. Straight and to the point. I love it. You don’t bore with this giant unnecessary back story. Thank you!

keithstone
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taking a page out of beer homebrewers book it is said that too little headspace can contribute to the possibility of explosions. because liquid is non compressable but air is, so when the pressure increases that headspace can give room for pressure but if it is completely filled up the co2 has no where to go and the liquid wont compress so it just pops (potentially)

estergrant
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I love Kombucha, my wife knew that & got me a Kombucha home brewing starter kit for Valentine's day. Since then, I've been astounded at how excited I've been about the whole process, my first (first) fermentation is about half-way through, and I've already excitedly gone and bought some nice bottles for second fermentation, an electronic pH meter so I don't have to worry about running out of litmus paper, some extra thermometer strips and even a gallon jar of pickles to eat (yum) and then use the jar so I can brew two batches of Kombucha at once. Thanks for your videos - trying to soak them up and learn about brewing all around. Really appreciate your channel & also just want to express my love of Kombucha. It seems to be a rather acquired taste, or a 'you either like it or you don't' type of thing... Like black liquorice? With my first (and future) batches of Kombucha, I'm kind of hoping for a Kombucha with a bit more of a bite to it than store-bought Kombucha.

Fedaalis
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Your videos are beautifully done and so intelligent and informative. thank you. anamaria in CA

fromchronictocure
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I started my kombucha production about 4 weeks ago and I’m obsessed. The most delicious drink ever. And HEALTHY❤️❤️❤️. Cheers🥂🍾❤️

Erica-yrgf
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The quality of your content is insane!!! Thank you!

valentinavillanova
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I get my Kit on monday and i'm SO excited to finally make my own!

Turtlelover
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Lovely videos. Excellent info and editing <3

alwaysnothing
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Very thorough. Goes through all the options and lets you know the most important things.

kevinneal
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I watched several videos on making Kombucha, you are by far the best. Clarity and detail. Thanks do much!

dougpeitz
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Your videos are so very informative, clear and helpful. Thank you.😊

Katy
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YOU LIKE the Kombucha queen.. Thanks for the easy to follow info. Im going to start my kombucha soon.

PabloBridge
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I love your videos! clear and concise with directions I can screenshot. Great job A+. Good camera presence.
good production. good editing.

MrDavige
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Good, easy to understand instructions, and well presented. Thank You.

stevepenney
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This is the clearest and most succinct explanation of how to implement the F2 process of kombucha brewing! Thanks.

MrPetrie
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Love your videos. I'm making my second fermentation tomorrow from my firsr batch of kombucha here in Costa Rica.

nancylee
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Thank you for making this video, one of the best I’ve seen thus far

dustinpeplin
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These are incredibly well done, you clearly put a lot of time and effort into making these videos. Very informative, perfect pacing, well shot and edited. Great job, thank you so much, these videos have been a massive help.

Xarathornster
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Great vid. Love your presentation style. Very easy to follow and informative.

tavarisjones
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