how to make a soft and flavorful pumpkin bread using a bread machine #bakeonly #bakeonlyrecipes

Ingredients:
• 1/2 cup (120ml) milk
• 1 egg
• ¼ cup (60g) sugar
• 1/4 tsp (2g) salt
• 2 cups + 1/3 cup (350g) bread flour
• 1/2 cup (125g) pumpkin puree
• 1 tsp (4g) instant yeast
• 2 Tbsp (28g) softened unsalted butter

Bread Machine Settings:
• Cycle: Sweet
• Crust: Light
• Loaf Size: 2 lbs