Easy Beef and Broccoli Recipe by Masterchef • Taste Show

Looking for tips of Tender and Juicy Beef? Masterchef John shows you easy step by step instruction on how to make delicious and juicy beef and broccoli at home.

#beefandbroccoli #chefjohn #tasteshow

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[tasadem]

I love how he teaches how to cut a beef and why we add certain ingredients such as sugar, baking soda, potato starch etc. This guy makes Chinese cuisine more elegant than ever

[TheRealGhost]

beef with broccoli recipe


* 16.7 oz. Beef flank steak
* 10.0 oz. Broccoli
* 0.4 tsp. Salt (for Broccoli)
*
* Beef Marinade
* 1.7 tbsp. Light soy sauce
* 1.7 tbsp. Shaoxing wine
* 0.4 tsp. Baking soda
* 0.4 tsp. Sugar
* 1.7 Large Eggs
* 0.8 tbsp. Corn starch
*
* For the Stir-fry
* 3.3 tbsp. Cooking oil
* 1.7 tbsp. Garlic, sliced
* 1.7 tbsp. Ginger, sliced
* 3.3 Stalks Green onions
* 1.7 tbsp. Oyster sauce
* 0.8 tbsp. Light soy sauce
* 0.4 tsp. Sugar
* 1.7 tsp. Sweet black rice vinegar
* 3.3 tbsp. Salted chicken stock
* 1.7 Medium Carrot
* 3.3 tbsp. Potato starch slurry (1 to 2 ratio of cornstarch to water)
* 1.7 tsp. Sesame oil

[RIVAL]

I could eat Beef & Broccoli w/ white steamed rice everyday, thanks for this recipe!

[mrs.nassimian]

Chef John, I love your master class, you explain things so well. Thanks a lot!❤️💕🏆

[rafkend]

Chef, I just made it your method and oh my goodness, it is heavenly. Thank you.

[alanwalters]

Thank you for this was a wonderfully detailed presentation. I appreciate how you explained not only the technique of how to prepare and integrate each ingredient but also and especially the reason for each step and ingredient. For example, I never knew why cooking wine is used in Asian stir fries. I only knew that its addition simply made the dish more delicious and more "authentic" tasting. Now I know that its inclusion offsets some of the gamier flavors of proteins like beef which can seem out of place in a stir fry.

I think an issue for advanced home cooks is that sometimes the dishes don't turn out consistently great. I suspect that as we get better as cooks we aren't as consistent with certain dishes because we don't really know the reason why certain ingredients or techniques work the way they do. And so when you don't reference a recipe because you "know" it already, it is easy to omit a step or ingredient because the amateur cook doesn't have a full appreciation for what that element brings to the dish.

Thank you very much.

[lawrencegonsalves]

yes he is always so patient love watching him cook so many lovely dishes

[YvonneTan]

Thank you! I’ve cooked thus dish twice and its the best broccoli and beef ive tasted. ❤ Godbless you 🙏

[gabrielblumm]

I just cooked this and it turned out delicious. Thank you for the outstanding lesson.

[fightsmack]

This recipe makes broccoli DELICIOUS!!! I usually don't like bland broccoli or other broccoli recipes but this one makes the broccoli super aromatic and savory!!! Recommend !!

[kapilitegele]

I Like how he explains why certain ingredient are needed and why he uses them. Well done. It looks super delicious.

[kiwis]

I just made this today and it was so simple and so tasty and restaurant quality it’s incredible! I added a little dark soy sauce at the end for colour because the slurry lightened the sauce quite a bit but after the marinade, the beef was perfectly tender! Thank you chef John

[carlaamador]

Thank you.. So so much
I love cooking. Im here in the philippines. More power and GOD BLESS CHEF😇

[sharkktongue]

I like watching videos from a chef like you. Unlike other wannabe cooks out there, you show the authentic recipes and the right way of cooking them. Thank you.

[angel_bonzai]

Hello chef John, thank you so much for this beautiful video! I'm from Sydney Australia, immigrated there when I really young. I love Chinese food and wanted to learn how to cook nice meals like this at home for my mother and my family. A lot of other videos I watched is not as detailed as yours. Thank you for explaining the reason behind the different steps. This looks absolutely delicious and it is good I can do that at home with home equipment. I have a question:
I only have an induction stove top. Would that affect the stir fry process? Thanks again for helping this new wife learning now to cook food from my heritage!

[MsFukeneh]

I've made this recipe many times. I follow him to the t minus the wine and it always turns out to perfection that meat is so tender. He knows everything about how to handle this dish

[appolop]

My favorite dish to order at any Asian restaurant.

[AR-mleo]

Absolutely wonderful video. A real chef trying to teach us novices.

Xiexie! 谢谢

[rosemaryesparza]

Beautifully done...chef
Gonna have to try some of these delicious recipes and techniques..thanks for sharing

[trimanto]

Saya sangat suka vidio2 anda chef john