Beef and Broccoli #30minutemeals #beefandbroccoli #shorts

Beef and Broccoli
Ingredients
* 5 tbsp neutral oil
* 3 cloves garlic(minced)
* 1 tsp ginger(minced)
* 1 head broccoli
* 2 tbsp Shaoxing wine
* Sesame seeds
* 1.5 tbsp cornstarch+3 tbsp water
Beef+Marinade
* 1 lbs beef flank(thinly sliced against the grain)
* 1/4 tsp baking soda
* 3 tbsp Shaoxing wine
* 1 tsp light soy sauce
* 1 tsp oyster sauce
* 1/2 tsp salt
* 1/2 tsp sugar
* 1 tbsp cornstarch
* 1 tbsp neutral oil
Sauce
* 1/3 cup beef broth
* 1.5 tbsp light soy sauce
* 1 tsp dark soy sauce
* 1 tbsp oyster sauce
* 1 tsp sesame oil
* 1 tbsp sugar
* 1/4 tsp white pepper
Instructions
1. Thinly slice beef and marinate with ingredients.
2. While marinating, combine sauce ingredients, mince ginger and garlic, and prep broccoli by cutting it off the stem and blanching in salted boiling water for 45 seconds.
3. Add 3 tbsp of oil to a ripping hot wok and fry beef in a single layer. Wait 1-2 minutes before stirring so it gets a nice sear. Fry beef for a total of 3-4 minutes.
4. Set beef aside and add more oil to the wok. Sauté garlic and ginger for a few seconds and deglaze with Shaoxing wine.
5. Add beef and broccoli to the wok along with the sauce and stir fry for a few minutes.
6. Combine cornstarch+water and add slurry to the wok.
7. Stir until thickened, garnish with sesame seeds, and serve with hot rice.

[LordOfOblivlonI]

Keep these coming, I love these videos!

[Jimmytimee]

These are changing my life. I can’t believe I’ve been missing out thinking I can’t do it. Thanks man

[gcfwqog]

Wonderful recipes. I've been trying a new recipe from you every day. Cheers.

[Keithor]

Good job finishing all your food baby, make sure show mommy your plate

[havinfunfallin]

Makes me miss having a stove top even nore

[williambowes-xtsm]

already made your chicken and rice dish, this looks fantastic!

[muffinconsumer]

The broccoli is the best part, fight me

[reilawrenceplaquino]

I fell hungry but I'm actually hungry

[nunya]

That looks soooo good, I’m going to make it tonight

[torikellyreeves]

I had this for lunch today how ironic, after watching your scallion noodles video i craved chinese food.

[BlessedDelight]

This is how I make my beef and I also add some sriracha during the marinate process

[shriyaa]

Love your recipes. Just a small idea. Hope you can post your recipes here in the comments

[emm]

Hey man, I love your videos. I just subscribed, but I must say . I rather just buy it at the Chinese store. the one I go to makes a bomb beef and broccoli with fried rice

[bonnys]

My favorite thing to order out. Where do you get dark soy sauce? I had some but it's all gone and I don't remember where I bought it. 😅

[fungitifungus]

Can the marine be longer for tougher cuts?

[wafflext]

Just curious, what is this oyster sauce? I‘ve never seen it before…

[kerwynbrat]

I do this in 30 minutes. I also cook every day which means I know where all my ingredients are, I don't have to measure exactly usually (unless baking or doing something really new) and I am used to cooking in a big wok.

Just because you can't, doesn't mean others can't. None of the cooking part is very long, a few minutes at most. The longest thing here is getting the beef ready. Unless you are like me and I already have the beef cut and waiting in my freezer for when I want it.

Don't be snotty you look silly when you do.

[mmanfrin]

Like your videos but like all your recipes call for a half cup+ of sugar.

[EricHarvey-mu]

This dish touched my heYour presentation is always impeccable. The mind will not be satisfied without seeing the khal.

[georgepagakis]

I use to use cornstarch to make the slurry but now I changed to potato starch which is way better. The restaurants never use cornstarch to for slurry. Try it next time :)