No-Bake Lotus Biscoff Cheesecake Shots Recipe | Scrumptious Shots by Naureen’s Kitchen

Lotus Biscoff Cheesecake Shots

Ingredients:
1/2 pack lotus biscuits (crushed)
50gm melted butter
200gm Cream cheese
50gm heavy cream
100gm Lotus spread

Chill in the fridge for about couple of hours before serving.

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