A Week of Comforting Meals (+ Post-Holiday Melancholy)

Happy new year, friends! This time of year can be difficult so I hope this video brings you some good vibes. 🥰

✹ Recipes ✹

✹ Fave Things ✹

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0:00 Intro
0:25 Buffalo Tofu
1:54 Stuffed Shells
5:31 Christmas Breakfast
6:11 Christmas Dinner
7:32 Tiramisu (Part I)
8:49 Lemon Chickpea Orzo Soup
10:22 Tiramisu (Part II)
11:11 Red Chickpea Curry
13:09 Tiramisu (Part III)
14:32 Japanese Curry & Tofu Katsu
17:09 Oreo Pie w/ Silken Tofu Chocolate Mousse
18:10 Outro

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[hellodanbi]

I'm from another country, but your cooking is the best. I'm desperate to be healthy, but I think vegan is the answer. Both of my parents had dementia, so I quit my job and took care of them. Last year, they both passed away after 3 months. It was stressful. My parents passed away, and my body and heart aches a lot. I have a brain aneurysm on my head and two brain aneurysms. I even had hypothyroidism, so I suddenly gained 15kg. Anxiety disorder Panic disorder I'm still suffering from insomnia. It's been a year since my parents passed away, but I'm still in treatment, but it hasn't been long since I started again. I started YouTube, took a walk, and went on a trip because I had the courage to share and communicate. Now I want to be healthy. I hope everyone watching this video is healthy. Please take care of your health first.

[pinkrockstar]

Just survived a divorce: these holidays were the first ones on my own/making new traditions has been bitter sweet. But oh so healing! Love your content!

[wlyssa]

This was the comfort I needed today. Every November through March is hard for me, especially with my mom's passing in 2015. Thanks for sharing this and for the reminder that even if we feel like we can't do it all, we're doing more than enough and that's all that matters. xx

[denisekobzoff]

Just watching this video made me feel comforted. Like a big food hug. 😊❤

[christyogle_thedinnerbell]

For viewers in the southern US, the curry roux is available at most Publix grocery stores 😊

[jess]

love eric’s sense of humour and your vibes together. i aspire for such a cosy home in the future! hope you’re both doing well

[jwl-uh]

I love this video style. I often miss you guys chatting when it’s exclusively voiceover but this is a perfect mix between vlog and voice over! :)

[thehappyplate]

The Oreo pie looks amazing! I’d love to see a recipe someday 🖤🤍

[SustainableSierra]

I’d love to hear more about how you blend your holidays, especially during the years when they fall on the same days. ❤

[gatewayhell]

The vibe you set in your videos is so unique. Rewatching because there aren’t any new videos… Hope you guys are doing great.

[stephD]

I literally want to try ALL of the recipes from this video. I LOVE your content; you are my fav chef/content creator <3

[amr]

I’ve made several of your recipes over the past year. All have been delicious! You should do a cookbook!!

[elenadagis]

Just new to veganism and bit by bit transitioning the family and your recipes are super encouraging…my family will love many of these. Also thank you for using EVOO, I’ve been baffled by why so many vegan “influencers” avoid all oils including EVOO…it’s liquid gold!❤

[moscafroglover]

I love that you are both setting your traditions. Your videos are always so inspiring. Your voice is so calming🥰

[MarvelousMaurva]

Your videos are giving me so much life and have really inspired me to cooking more healthy meals for myself❤

[margarett_b]

I loved each and every one of these recipes, wow! I am definitely trying the stuffed shells (have been thinking of them for weeks :D) and I love you made them together, so special. The cinnamon rolls looked so so decadent too - might take the first place o my go-to recipe list!
Also, my mum has been veganizing SO MANY of our family recipes using aquafaba it's crazy how great it works as an egg replacement. She does usually add extra butter/oil to make up for the lack of egg yolk but they work so great when you figure out the perfect ratios!
Tiramisu has been my fave dessert for years too and I miss it from time to time but having so many nice vegan cream options (we have a great whippable one too!) these days I might actually try the ladyfinger recipe with your suggestions to see how it plays out!
Well, this is a long comment but this video just clicked for me :D I really love your content and I cannot wait to hear/see more from you soon! Lots and lots of love for you and Eric!

[nicktheavatar_]

Ugh Sarah your videos are sooo cozy 😩 thank you for always providing some comfort! When I see your videos I click!

[aliceattran]

haven’t watched your vids in awhile and this definitely inspired me to try more vegan recipes! i love how calming your voice over is ☺️ all looks so good, thank you Sarah!

[mmschwartz]

Can't wait to attempt some of your recipes... specifically your tofu almond ricotta! I grew up in an Italian family and miss having those classic pasta dishes. Happy New Year to you both!

[maetaylor]

Whenever I get tired of cooking I watch videos like yours and it just reminds me why I love cooking so much. It looks like the kitchen is such a zen place for you in your videos. Its nice to see. Beautiful recipes and tiramisu . Tiramisu I think freezes really well and can be great to bring to parties or whatever. I wish I had the patience to pipe the ladyfinger batter I always just spread it on a sheet and bake it flat and layer it, but your cookies look perfect! Thanks for all your work to put this video togther love the ideas I am thumbs up-ing for sure.