I'm rating EVERY steakhouse in America! - Ep1

Today I start a new series. I love steaks and on this series I'll be rating every steakhouse in America. Which steakhouse will be a 10/10? I can't wait to find out, we start with Outback vs Texas Roadhouse.

* Become a MEMBER of GUGAFOODS *
-----------------------------------------------
SUBSCRIBE to this Channel
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
-----------------------------------------------
Subscribe to my NEW Channel
-----------------------------------------------
* Guga MERCH *
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

* Awesome meat by Grand Western Steaks
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My Smokers *

* My Knives *

* TORCHES OPTIONS *
Use code "Guga" for 10% off

* OFTEN USED EQUIPMENT *

* BBQ Equipment *

* Sous Vide Equipment *

**************************************************
* The link below has EVERYTHING I USE *
**************************************************

* VIDEO EQUIPMENT *

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#review #food #steak

[mejsjalv]

The moment you learn how to make a decent steak at home... most steakhouses are pretty much ruined for you.

[darthsphincter]

Former Roadhouse server here- they raise the volume by like 50% or something else ridiculous on that one song because it lets the servers know the next song is the dance song. They are required to dance regularly. It's an audio cue you can hear in the back of a loud kitchen.

Not an attack on the Gug.

[wtfyoumeaninvalid]

Bad thing about these chain places is that it can be completely different from one restaurant to another. And completely different from lunch to dinner.

[LanaVEllison]

Judging chains are hard. Too much is dependent on how busy specific locations get. Which is a good generic rule to follow. The more busy, the fresher, the better. But if it’s busy and it’s garbage, then you know they cutting corners

[aaronsnell]

@Guga since I have learned to cook a steak from your videos, my family doesn't believe in steak houses anymore!! They want my dry brined ribeyes with pepper and garlic powder. You are the Man!!

[logicman]

This is what I learnt from Guga. If you go to steakhouses don’t order their steaks. Order their bread instead.

[SimplestUsername]

It's incredible how one incompetent manager can seriously damage an entire franchise.

Business owners, vet your management properly.

[OfficialHavocOsiris]

Oooh I saw him storming out of Roadhouse and was like “man…what did they do to Guga? Because he ain’t even like that fr unless you’re Salt Bae”

[RobertMacCready]

I have found that Outback depends on who runs the restaurant. Used to love the one I went to up north. Then when I moved to Florida, I was all excited as there was on near my house. BUT this one was terrible. The steaks were lousy, the service was poor, and the bathrooms were dirty. SO, I think it depends on WHO runs the store. These steakhouses can vary quite a bit.

[RockyService]

If it was an out-of-state visitor they’re not used to Florida water tasting like sulfur. People who growPeople who grow up in Florida. Don’t realize how terrible their water is. Which makes it confusing that Guga thinks the water is OK but he’s probably just used to it at this point.

[samuelyoung]

Steakhouses are so commercialized today, that the steaks themselves are just shadows of what they could be. I can’t bring myself to go to a steakhouse, bc I can make the equivalent of a $100 steak meal at an upscale steakhouse at home after a couple years of practice and many Guga videos!!

[Samurihit]

Food industry resumes must be crazy. "Bloomologist at Outback Steakhouse, Sandwich Artist at Subway. The 'I forgot the straw guy' at Mcdonalds"

[FloWoodEnT]

Outback being created in the American Australia makes too much sense.

[faeriethompson]

Texas Roadhouse wasn't trying to silence you. They try to silence everyone. They have this thing where they crank up the music super loud at least once an hour. If you complain, they tell you it's part of the atmosphere. Although I consider them better than most chain steakhouses in terms of flavor, the atmosphere is unpleasant.

Seriously, once you start making your own sous vide steaks, the chain steakhouses simply don't measure up.

[adventurethis]

As an Australian let me say that Outback steakhouse is like going to Japan and eating at an American themed steakhouse run by Japanese people.

[justanotheryoutubedoofus]

4:30 that little “hi :)” was so pure dude

[ljfrost]

This may turn out to be my favorite Guga series. Once he gets past the family chains, I'll be interested to see reviews of Ruth's, Capitol, V & A, etc.

[scottpitner]

Texas Roadhouse uses Melted Rendered fat and kosher salt for their bakers. I used to work at the one in my town when it was opening. They glove up, coat the potato in liquid fat and liberally salt the outside. Usually with a good bake time they’d come out with a great skin and good flavor.
There were a number of things I thought they did well there. It was my first of a couple chain restaurants I cooked at. The meat cutters made some of the best pay and had a walk-in cooler room to themselves. They use a jiccard tool to tenderize a few of the cuts and could custom cut steaks for special orders. We’d display their steaks as our backups in a cooler the public could see as they waiting for seats. Always very fresh as we could barely keep up with initial huge crowds

[arokh]

What's funny is that in the 90s, and 00s, at least, here in Australia we had a restaurant called Lone Star. Basically a Texas style steakhouse. It was basically exactly the same place Outback, in this video, with the rye bread, Bloomin Onion, etc, just instead of Aussie style names, it had Texas style names.

[joshyboi]

That intro was incredible, no bs, just straight to the point. Well done sir