Eating Everything on the Menu at a Legendary NYC Steakhouse | One of Everything | Bon Appétit

Bon Appétit meets Eric Sze in New York's Financial District, as he prepares to eat his way through the entire fine dining menu at Delmonico's Steakhouse. Joined by Ed Szymanski, chef at Dame and Lords in NYC, their appetites get put to the test in this lip-smacking food challenge.




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[tytytyty]

I calculated it to be $2, 131 not including wine, tax and tip

[lazyautomation]

I prefer eric and Lucas combo. Basically I love eric peer pressuring Lucas into making bad decisions

[andysmith]

How can you not show the total bill at the end? That's what we were all looking forward to!

[toannguyen]

Loved the appreciation for the little things that take a lot of labor. Painting dressing on each piece of lettuce, sauces, shrimp served straight, a well-formed quenelle... there's great pride in serving food.

[Debba]

I've always been very much a MEAT person, though as I've gotten older my gut can't handle what it used to. So, this was an episode to really look forward to, and it did not disappoint! No one can accuse either of these guys of trying to save themselves with petite bites. There were bites I truly believed would choke a horse. How on earth they powered through everything and still remained upright and speaking coherently at the end, I will never know. These guys are my heroes! I have never stepped foot in New York. And I won't unless I can afford to eat at this restaurant. Period.

[katliven]

Love your little banter back and forth, what a fun episode and such amazing food!

[markchristopher]

Love Ed. Happy to see him here with Eric

[antynono]

11:26 he sneaks in two pieces 🤣🤣I would too 😭😭

[themrgumbatron]

Love the format and charisma of both hosts.

[seminky]

That guy in white jacket pretends he has money.

[LockheedMartinEnjoyer]

Really enjoying Eric as the host for this series.

[TsunamiWombat]

Ed off to the side just chugging wine while Eric talks

[thatboy]

“I’m not in that tax bracket…” proceeds to order everything on the menu lol

[johny]

Hope the crew was able to eat the rest

[euko]

love 886! great to see the person behind the restaurant. great vid

[billfly]

All that food and hashbrowns are the star of the show.

[debbieebbiebobebbie]

Baked Alaska was invented at Antoine’s in New Orleans.

[tetepeb]

What a dream to be able to taste all that lovely food <3

[nizzy]

Hold on, the Caesar sald was invented in San Diego chef who moved to Tijuana

[Chonchey]

The difference between the two bites is wild... insane even