🦞 LOUISIANA CRAWFISH BOIL #cajun #recipe

[MXNDI]

"And when you weren't looking, I added an extra packet of louisiana crawfish seasoning"

[Jiusonium]

My favourite seasoning is the newspaper ink

[Birdofthetacklebox]

“Hey what’s your favorite vegetable?”

S A U S A G E

[Moi-tyqf]

Dam that seasoning company is making a killin with all them sales

[Magicalmexican]

Back then I never tried or liked craw fish, but your videos made me taste what I had been missing out on my whole life thank you.

[somethingaboutgaming.]

Poor guys must’ve been so cold, I’m glad you guys warmed them up!

[asylum]

My wife and I left Fort Polk La, in 2011. There's three things I really miss about the South. The red beans and rice, the shrimp and grits, and craw fish bowls. There's no food like Southern food. It is the best

[xtrcity]

I'm glad everyone's starting to realize sausage is a vegetable

[SanctumOfDreams]

Styrofoam and heat definitely don't mix well. But I've also seen cajun folks cook things in a 5 gallon plastic bucket

[stephaniesomerset]

😍😍😍❤❤❤.... ohhhh man I can just imagine the taste!!!

[kingsoleis]

Got my Cajun mouth watering god some crawfish sounds good rn

[jonahw]

All American cooking videos be like:

"Just add your pre mixed seasoning packet"

[DodgersPlaysRL]

I love these shorts hopefully one day I can get some shipped to me keep it up looks really good 👍

[christinadiaz]

I tried some last week. It tasted amazing.🎉🎉🎉🎉🎉🎉❤❤❤❤

[Trackerstatus]

Damn, straight up murked them craws. They must've been like "Holy crap, Jimmy is being cooked right under

[Ed_playsad]

This makes my mouth water in an instant 🤤

[brandonmcgrew]

I really can’t believe people say they don’t claim these guys and all those stupid insults. I’ve been to Louisiana countless times, one of my favorite places I’ve EVER visited. Nice people, good food, great culture they have built around their state. These guys are the exact people I met down there, happy, food loving, and outgoing people. These guys encapsulate what Louisiana is about.

[coryjones]

That's how it's done. I love Cajun cooking is my favorite style

[DikJonze]

What part of Louisiana y’all from ?? Because in south east Louisiana we don’t do the seasoning on the shells… it’s giving western Louisiana Lake Charles vibes

[groverselman]

That's the way I've always done crawfish. Perfect every time!