Two Brits try Louisiana Crawfish Boil for the first time!

Our JOLLY trip in New Orleans continues and this time we're trying Crawfish Boil!

Thanks to Salvo's Seafood for taking care of us!

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Kyle Ann
TIFFANY JACOBS
Johnathon Randle
Li Winslow
Bettie Meier
Claim2Game (a.k.a isaiah gollan 20)
James Wilson
63angel
Florian Adamek
Raileigh GJ
tralalaladee
Vicky Bham
Jamedalamus
David Whitener
Reilly Willoughby
12rose3
Julian Leung
Yun Lim
Laykan Dowdy
heather owen
CitrusQuill
Gloria Kwon
lira12tan
Andi526

[Metal_Auditor]

I’m from Mississippi, and I have a cousin who moved to England and married a guy who owned a fish market. When she found out that crawfish are an invasive species there, she told him to have his guys go out and catch as many as they could. While they were doing that, she made up the best Cajun crawfish boil spice mix she could come up with, so when they got back with the crawfish, she boiled them just like these. They absolutely loved it.

[OneOlive]

Debbie was so kind, attentive, understanding and willing to teach ♥️ Debbie is the best!

[CannedLaughter]

Debbie is an incredible host. Let's be honest, she's probably off shift and she's here having a good time with the customers. I can't express how important people like her are to the experience.

[alexandercampbell]

People like Debbie are so important. They can be the difference between a good restaurant experience and one of the best meals of your life.

[offwego]

Crawfish boils are such a communal experience, so I strangely enjoyed the last hyperlapse. You just get into a rhythm, and you don't even think about what you're doing, you're just talking to your family and friends, working your way through the pile of seafood.

[OfficialFirehouse]

As a cajun myself i am proud of seeing some brits eating crawfish so well cultured

[stevemattfis]

I'm really glad this woman (DEBBIE) kept coming back. She helps them more than I think they realize and her reactions to them also are funny. Not to mention she is teaching people all over the world what to do in New Orleans when eating the local seafood.

[TimeBucks]

Louisiana has a very unique culinary tradition

[wiscogirl]

I love that this channel is basically the British rediscovering spices 😂
But in all seriousness, I love this channel!

[naxp]

I'm always very amused by Brits being like "wow seasoning makes food tastes good" 🤣

[emmaogea]

As a Louisiana girl, born and raised. I can confirm everything about the amount crawfish you eat in one sitting is correct.

[delmccormack]

I am a born and raised Californian. We have an overabundance of crawfish in our waterways. There is a festival in Isleton California called the crawdad festival. It is huge. Yet they crawfish in Louisiana are cooked way better. I didn't understand until a Cajun friend took me there. Big eye opener. I learned so much about Cajun food just so I could make it myself. I make a fantastic Jambalaya thanks to him.

[Snarl_Marx]

Debbie is the perfect example of southern hospitality!

[katecreate]

I’m convinced Ollie was from Louisiana from his past life:

-Had a sense of humor with the soft shell crab
-Caught on how to shell a crawfish
-Would consistently suck the crawfish head
-Compare crawfish to addicting flaming Cheetos
-The face trying the crab juice, which I don’t think Ollie has ever lit up like that for any reaction lol 😆
-Experimenting to see if sucking the lobster head will be good
-Found put it wasn’t
-Kept eating more crawfish

[Turbobenz]

My wife and I planned our anniversary trip (currently on it) to New Orleans and have been following your food stops. Salvo’s is hands-down the best place we have been to. This place more than lives up to your review. Fantastic food and wonderful atmosphere. Debbie was there and Rory was our server. He was great. Highly recommend the King Cake bread pudding. Thanks guys!

[leotatem]

Debbie is an example of how kind and welcoming people are in the southern part of the United States. It’s true southern hospitality. Cheers!

[jefferyscholl]

I always appreciate how open and happy they are to have things explained and how they engage with the staff anywhere they go. That all just looked so good!

[cjcoake]

I was invited to a backyard crawfish boil in New Orleans many years ago, during my only visit to the city, and it remains the single greatest meal of my life. I ruined a shirt. It was like I survived a crawfish explosion.

[MichaelGalt]

"We have the entire cast of the Little Mermaid on the plate." 😂😂

Besides the hilarious commentary... I figured out why I love watching these 2 eat so much.

They show immense pleasure when it is good... and have no fear to "eat things wrong."

[BrianCouture-wr]

I was stationed at the military base which is right behind Salvo’s. I can’t tell you how many pounds of crawfish I have consumed there. Their boil spice blend is the absolute best in southern Louisiana. Amazing place!