Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!!

#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
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» Crawfish Boil

1. Spuddy’s Cajun Food Restaurant: Cajun-Style Andouille + Jambalaya
ADDRESS: 2644 LA-20, Vacherie, LA 70090, USA
OPEN: N/A

🇺🇸Cajun-Style Andouille: Cut the pork into small pieces. Using a meat grinder, use a chopper plate that will grind the meat into chunks and place in bowl. Add salt and cayenne pepper to the grounded pork and mix. Stuff the pork into the andouille casing. Place the raw andouille into a smoker and allow to cook for 2 to 24 hours.

🇺🇸Jambalaya: In a cast iron pot, add hog lard and bring to a simmer. Once simmering, add chopped onion and cook until caramelized. Mix in pieces of chopped pork and allow to cook until it’s tender. Add chopped andouille and cook until brown. Add hot sauce, celery, bell peppers, smoked sausage and water into the pot. Add salt, pepper, paprika, garlic and cayenne pepper. Add more water to the mixture (roughly 1.5 gallons). Finally, add 8lbs of extra long grain rice and continuously stir for 10 minutes or until the water is gone. Cover the pot for 45 minutes, then serve when ready.

💸PRICE: Cajun-Style Andouille - 8.50 USD per pound | Jambalaya - 4.00 USD per serving
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2. Spuddy’s Place: Crawfish
ADDRESS: N/A
OPEN: N/A

🇺🇸Crawfish: Fill a large pot ⅓ to ½ with water. Bring water to a boil, then add salt, pepper, crab boil. Add the potatoes, onions, garlic, mushrooms, lemons, sausage, or anything else you like. When the potatoes are soft, shut the fire off and let it soak for half an hour to absorb the seasonings. Take everything out. Bring water to a boil then add crawfish to boiling water. Add frozen corn to the mixture and let sit for 20 minutes. When the crawfish sink, the meal is ready to serve.

💸PRICE: 7.00 USD per pound
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

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[sonyahebert]

Spuddy is one in a million. A true heart of gold. He went to see his Dad who had alzheimers everyday with plates of delicious food. He fed his Dad every bite. He was an amazing son. He has a true heart of an angel on earth.

[someonein]

I am always thankful that we have people like him in this world
Who respect other cultures

[jasonbourne]

I saw this video years ago and seeing the mouthwatering food, and amazing culture inspired me to go to Louisiana. Recently I was able to go and experience the culture. I was primarily excited to go to Spuddys, the restaurant that inspired me to come and finally stood 10 feet away from spuddys door. In the video it mentioned how Spuddys business was declining due to less traffic in the area but once I arrived I thought it would be doing better due to the popularity of the episode. Once I entered I was met with an empty restaurant and a busy spuddy that greeted me. He was on the phone so I couldn’t talk to him about the show and what not but he explained that his restaurant wasn’t a restaurant anymore but a cooking class. I left the restaurant and went to another close by where a French local explained that ever since a bad storm Spuddys is only opened for a total of 12 hours out of the whole week and he made it into a cooking class. It was very saddening to see my inspirations restaurant to be doing so poorly so I wish that you guys can support Spuddys and that food review show can visit him once again.

[caltech]

Spuddy is such a character - while he seems like such a gentle soul, when he said "If I find you pressure washing the smoker, I would hurt you bad", I absolutely believe him.

[diegofox]

The owner looks like he reaallyy enjoys his life I really like his vibe makes me feel happy thank you for the amazing video

[_mahetalabhawikaneowandha]

You can really see the hospitality and warmness the community gives out, especially spuddy. Love this episode sonny, keep on going!👌🏻

[glenchatelain]

This man does his Cajun heritage proud. Humble, friendly and respects and loves the history that made him who is. Well done

[DJ_Penguin]

"you want them to have somethin, and not be left out" southern hospitality at its finest. As someone who has a shellfish allergy (that I hate, i miss crab legs) that warms my heart

[samlee]

I like this guy vibe and energy. He’s such a cool and humble guy

[xmusiclives]

17:15 "Some people allergic to sea food. We want them to have something en not be left out." This man is amazing

[theinfamous]

This guy is a real legend. He was a computer programmer and didn't liked it so he found his passion in his life and here he is...AMAZING

[kjpqlid]

Spuddy is such an amazing person! I’d definitely pay to have a food experience with him.

[mattbarnett]

Can we talk about the editing? For a second I thought I was watching the Discovery channel. This was very professional. Great work!

[hillbillydelux]

Spuddy seems like that uncle who teaches you the secrets of life while he teaches you how cook.

[PhinzoSherpa]

It's 10:30 pm, 2023. and I am watching Spuddy just bring joy to my heart. Long live this man. Where ever he may be now, I hope he is in good health and kicking. The best episode I have watched so far.

[faiththeunknownbeing]

The south and it's culture changed me now that I've been welcomed into a family there. Its Alabama but it's still southern culture and it is so different. Soon I'll get to Louisiana

[faithless]

The owner/chef was the highlight of this video ! What a personality !

[delavago]

this man has so much respect for the black history of the food.

[sanisbd]

7:54 the fact that he can so casually drop a life threat without skipping a friendly beat has to be the most Louisiana thing I’ve ever hear🤣