The Hottest 3 Michelin Star Restaurant In Marseille - AM Par Alexandre Mazzia (€335)

I never imagined that I would have one of the most memorable 3-Michelin-star experiences of my life in a small backstreet of Marseille.

A true culinary artist, Alexandre Mazzia is a master of toppings, techniques, textures and tastes, and his cuisine is a perfect blend of the sophisticated French style with the Congolese vibe. He cooks instinctively and follows his own rules, which is particularly exciting knowing that as a professional basketball player, he has spent half his life within a set of rules and constraints.

AM par Alexandre Mazzia opened in June 2014.
In 2015 it’s awarded it’s first Michelin star.
In 2019 star number two, and in 2021 AM par Alexandre Mazzia wins the top honor of 3 Michelin stars.

Needless to say, our expectations were high, but is it worth traveling all the way to Marseille for this experience? Let’s find out!

----------------------------------------------------------------

Check out my 1 Michelin Star Restaurant:

YOU CAN ALSO FIND ME HERE:

#alexandremazzia #amparalexandremazzia #michelinstar #3michelinstars #michelin #finedining #gastro #gastronomy #travel #france #marseille

[why_sojaded]

Your content is incredibly professional and educational for being such a new channel, but for common folk like myself I would love to hear descriptions of the dishes. Part of the draw is getting to live vicariously through you, and it's hard to imagine being there without more sensory details about the experience.

[settratheimperishable]

One of the most promising channels I have seen in a long time. I'm not enough of an expert on the blessed algorithm to know for sure, but this is exactly the quality of content that tends to grow big.

[ClarkPotter]

Crazy inspiring.

Grew up in Africa. Moved to France at 15.

Became a pro basketball player.

Then became a 3-star chef.

I'd watch a movie or documentary about this guy.

[aperture]

One of the best food channels on youtube, my favorite for sure. Haven't seen Marseille in a good while, in the 80's i travelled by bike from Germany to Marseille 😀

[yonatanben-chaim]

Liked the video. In the future I would like to see you explain the dishes and the ingredients a bit more if possible. You said there were 23 dishes but I don't think you talked about even one in detail. Was it a seafood focused menu? How were the desserts? etc.

[Nostlgiq]

I love this content, its content like no other. No one is that crazy to go to the most expensive restaurants all around the world, but you do. Subscribed!

[geoffreydecooman]

Open kitchen means confidence in staff. A lot of cheffs wil show their anger when something doesn't happen at their wish. This shows me to be better and use and put your energy in the place it needs to be . Thank you Alexander to give us the chance to enjoy with you .

[ruthiemay]

I just discovered you this morning, now I am bingeing your videos. You are living the life us pathetic peasants can only dream of. Thank you for allowing me to live vicariously, salivating all the way... ❤😊❤

[alainle]

Hey Alexander, thanks for your work ! I have been to AM 3 years ago and it is definetly one of my best restaurant experience of my life. I felt like the creativity of the chef has no limit. All the differents tastes, textures, associations were just incredible ... I cjust an't wait to go back there. AM is such a modern and powerful restaurant, it has really tagged something in my gastronomic life.

[racapinang]

By just 4 months not just the subs counts is rising, but the quality of your content are do too!
I see there are suggestions, everywhere in here and other of your earlier videos, and I must say, that you're truly good at listening to other people's opinions.
I wish you a good journey, both in and out of the channel!

[dilankaseneviratne]

Really love this format of reviews. Thanks for including a summary of the chef's background, it was inspirational.

[drheidisevestre]

Alexander your content is top quality. Thoroughly enjoyed watching all your videos. Keep up the amazing work, thank you for sharing these incredible experiences!

[LS-epog]

Alex))) Thank you always for recognizing the team members & not only the chef))) Grateful for your Keep it up coming big

[WargasmicGaming]

Just stumbled across your channel and going through the videos now. What incredible production quality, effort, and an insight into dining I have never seen before. Your channel is going to explode. Excited to keep watching. Thank you.

[Shagrid]

Even if I think it's stupid, and I eat in Michelins or any other "luxury" restaurants only on the occasion of business meetings or dates, and I personally do not support the craze for these over-complicated places and so-called art (a way of milking or laundering money), I absolutely appreciate the creator of the channel. To be honest, the guy could talk about how grass grows and it would still be interesting.

Personally, I am not a fan of such restaurants, but I am 100% a fan of Alexander. I respect and greet you! Thanks for the interesting content.

[shortvideos]

It is incredible how far you have come in just 5 months. The quality of the videos and explanations skyrocketed. I love your videos

[monto]

Really esoteric looking plates (to my eyes). I love that you filmed a full 2page shot of the Champagne list. I'm the geek that'll pause the video and study it

[Hollis_has_questions]

The dark walls create an intimacy that feels expansive rather than claustrophobic. The plates and the plating are exquisite. I can't appreciate the wines, but I see that you are very happy with the sommelier's choices.

[flashladderacrobat]

Great Channel, well made, since there are 137 three star restaurants in the world we should be seeing lots more of Alexander! Thanks!!!

[samerotica]

Alexander! Just starting following you and learned one thing that food is nothing short of a poetry. It takes time to understand but small lines says a lot to learn. Keep rocking