LUNG KING HEEN: The First 3 Michelin-Starred Chinese Restaurant

Lung King Heen is a legendary fine dining Cantonese restaurant located in the Four Seasons Hotel Hong Kong. Led by Chef de Cuisine Chan Yan-Tak.
In 2009, it became the first Chinese restaurant to ever receive a 3 Michelin Star. Since, it has achieved 3 Star status for 14 consecutive years. However, in 2023, it lost a Star.

Chef Tak pioneered a number of concepts/dishes. I was thrilled to have the pleasure to dining here and enjoy some of his signature dishes.

If you're ever in Hong Kong, this is a must stop dining experience!

Follow me for more ultra luxury travel and dining experiences on IG: @BESVISOR

[michaelgibson-ib]

Enjoyed watching this. I visited Hong Kong a few years back and fell in love with Tin Lung Heen at the Ritz-Calton. They also had a chilled mango & sago cream with pomelo. Tastiest dessert ever! So refreshing.

[Dublinby]

Excellent video and great review! I am enjoying your HK videos very much, I hope you do more :)

[bigballerliu]

Tried a 3 star restaurant in SF the atmosphere, service and presentation were great. The food is above average. Stopped at a burger place afterwards to quell my hunger.

[slc]

Thank you for the video. I appreciate this rare inside view of a Michelin-ranked Chinese restaurant. I'm sorry, however, to read all the rude comments. BTW, I'm 67 and Chinese, and I never learned to use chopsticks properly. I could blame it on immigrating to a western country at age 5, but we used chopsticks at home, lol.

[armaanajoomal]

really enjoyed the pacing of this video. loved seeing the chef and manager give their thought process in the beginning. i know some comments mention you being too front and center in the video - but i respectfully disagree.

i really enjoyed your thoughts and commentary. it adds a more personable element that can’t be simply copied from any other food reviewer/commentator. keep it up!

[sanosukexkl]

You need to work on explaining food better. A lot of audiences do not work in the food/beverage industry. For example, explain the texture difference between the two kinds of egg tarts. Don't just say what it is and how it tastes to you. Camera angle needs to be fixed on the food more versus you. Good luck

[johnlim]

I tried making a reservation at another equally highly rated restaurant THE CHAIRMAN and they are fully booked until the end of December this year!!!

[singyiulim]

you're the fking best that happens to hong kong man. please promote more of the city for us.

[Dazulolwarrior]

Gonna visit Hong Kong next year, this will be a consideration, Thanks!

[algernon]

I use to travel to Hong Kong and had the pleasure of having lunch at the Peninsula Hotel. The hotel was stunning, the food was oh so delicious, service great but the winner was the tea selection so yummy.

[SikfanKitchen]

The fried crab cake and taro puffs with the light airy exterior looked so delicious!

[AlexColberg]

I tried to reseve a table for two for lunch a month prior to my arrival in Hong Kong, but they were totally booked. But I got a table for dinner, no problem. Hope their dinners are as good as their famous lunches!

[chenwong]

Nice video. Some comments mention the fixing of the camera which I agree. It is too shaky sometimes. Put it on a tripod and leave it there, or get a gimbal. Gimbal also stabilizes images. Hope you make much more videos!

[jackydchemist]

Went to Lung King Heen for dinner back in 2017. It was absolutely awesome and actually quite a reasonable price for the level of service and quality of food you get.

And I was rolling out of there absolutely full...this is a Chinese restaurant after all

[nicklhuang]

Miáo (苗) means shoot, as in a tender plant growth; miao of peas (doumiao) are probably the most common & popular but there are miao of other veggies like sweet potato

[uberstevo]

You are a natural! Loved this buddy! 🩶

[feroXXXed]

I really like that jacket. Where is that from?

[sb.]

nice review you should try meeting up with Mark Weins you guys would have a great time reviewing restaurants :)

[ukprep]

Abalone puff also one of the greatest dishes invented here

[kennethwu]

Dimsum is both familiar and elevating.