I tried the 420€ Menu at a 3 Michelin Star Restaurant in Italy - Da Vittorio

I take you to some of the world’s most exclusive 3 Michelin-star restaurants.

Today, we are off to the Lombardy region of Italy, to a restaurant called Da Vittorio.
They offered the seasonal white truffle menu, (white truffle is the most expensive ingredient in the world) where everything is built around this single ingredient.

This 3 Michelin star restaurant is the perfect example of a welcoming, family-run affair. Elegant without being stuffy and sumptuous without being cold, the restaurant offers its guests a warm and spontaneously friendly welcome.

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My name is Alexander Varga. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. 
I love fine dining, good wine and sharing what I know with other people
And that’s where you come in. So join me for a taste of luxury. Welcome to Alexander the Guest.

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Check out my 1 Michelin Star Restaurant:

YOU CAN ALSO FIND ME HERE:

#davittorio #michelinstar #3michelinstars #michelin #finedining #gastro #gastronomy #travel #italy #brusaporto

[obsidianpanduh]

The fact that the owners are actually on the floor doing the serving tells a lot. They ain’t in it for the money. They’re doing it because they believe it’s their destiny. Mad respect.

[ell_]

Can’t stop watching these videos. Level of professionalism blows me away

[BlackCoffeeee]

When Italians bring out the class it's unmatched. Nobody does homegrown/traditional family vibes quite like them.

[rtkuan]

Having watched your previous two videos and as a University student lacking both the time and money to experience the restaurants you have documented so far, I am simply blown away by the tangibility of your analyses and feel as though I've been able to personally sense locations that I've otherwise only been able to read about. I'm thankful for this opportunity and craving of more videos. Regards from Sweden.

[Wirelesschicken]

This channel will soar! Your professionalism both personally as well as with regard to production are right at the very top standard of videos I have seen on YouTube. Looking forward to the next one!

[wolfgangL]

As a person/chef who work in this F&B industry, really appreciate to see these kind of videos on YouTube. I really love every details you mentioned. Can't wait to see more of this experiences! Do come Singapore to review! Thank you for the awesome content!

[drewpat]

Bravissimo Alessandro! Con garbo e gentilezza hai spiegato benissimo l'eccelenza della cucina italiana! Ti faccio i miei complimenti e mi sono appena iscritto al canale!!!! Non vedo l'ora che pubblichi ulteriori video!!!!

[pattrip]

I come from a small town not far from Brusaporto and I could never afford a “da Vittorio” experience but thank you for reminding me of the beautiful place of the world I come from, I will go back to visit family in June after almost 5 years and I’m so excited 🤩

[joeparker]

This channel is going to blow up and I love it because you deserve it and are working hard to bring this level of insight into the fine dining experience I love it ❤keep up the great work ✌🏼

[frankmuehle]

Thank you for mentioning the history. My Dad was a regular at Vittorio's in Bergamo. Great to see quality succeeding!

[sapounious]

Easy way to visit Michelin restaurants as a business expense 😂 Great work I just binged all your videos

[chubil]

This is truly an expirience. The amount of love, detail and dedication they put into this family is business is mind blowing.
Shed a tear at the end, this is art of dining.

[Searchingtheworld]

This restaurant is definitely the best three Mıchelin star restaurant in İtaly.Absolutely incredible!

[TundraWolfe]

I discovered your channel two days ago and have been devouring all of your videos. Thank you for taking us on this incredible journey, I find it really inspiring for my own relationship with fine cuisine. I felt compelled to comment on this video, though, because it was the first I have seen where you included ad-lib commentary during the meal! There is something special about getting to hear you in the moment enjoying the food completely unscripted.

Thank you so much again, Alexander, I look forward to seeing more!

[devkomath]

Really feel as though I've stumbled across a popular channel just before everyone catches on- congrats on the great video and I'm excited for more to come!

[federicodonofrio]

You perfectly described the place and the emotions that this place gives to the customers through the video...great food, traditions and feel comfortable...bravo

[MrAssChapman]

Great video, you're improving rapidly. I love the additional time explaining all of the dishes, and you could do even more still. I do have to say though I'd greatly prefer videos to cover a standard menu rather than a special event menu so that I could use your videos to plan my own visits. I think this will also give your videos more lasting power.

[tandor]

It took me like 5 videos to realize that your restaurant is the 42 Restaurant in Esztergom. It is so nice to see such quality content from a Hungarian channel. Keep up the great work!

[mrwalpolopolo]

As a student studying culinary this is very helpful you can get some inspiration to his videos and all the wonderful restaurants in the world

[Bragglord]

Hahaha I have never seen so much white truffle in my life...looks lovely. Very much my sort of food, traditional cuisine refined to a laser point.