British Couple Reacts to The Number 1 Comfort Food In Every State!

British Couple Reacts to The Number 1 Comfort Food In Every State!

P.O Box -

FAO: James Beesley
The Good Egg Farmers
P.O Box 19
JERSEY
JE4 9NH

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[lovingcomfort]

I grew up in New Mexico and our official question is red or green, as in chilie (a spicy pepper) and I would say posole or menudo is far more popular and comforting.

[jimcathcart]

Scrapple is amazing but Pennsylvania’s favorite is the cheese steak

[Scot_WestTexas]

Here in Texas, chicken fried steak is the #1 comfort food. Biscuits and sausage gravy is a close second. And of course all meats

[Sandy-Texas-]

I live in Texas and although Chili is a number one, so is bbq and burgers.. lets not forget steak cuz we are a cattle country

[dblomqu]

I am from Michigan and have lived in the suburbs of Detroit for many years so I totally understand the Coney Dog being the choice/ However, I grew up in the U.P. of Michigan where the Pasty would be the local food of choice. Basically, meat, potatoes, and vegetables are inside a pie crust. I believe it originated from the Cornish miners and came here for the same reason. easy food to take into the mine and so delicious!

[hwvqwvf]

I’ve lived in Georgia my entire life and I’ve never had a peach pie. Peach cobbler yes but no peach pie.

[bsargent]

Don't know what parts of GA they've been to. But it's peach COBBLER in my neck of the woods.. similar but better

[spaceshiplewis]

Oh and BIG CAUTION if your shellfish is slimy, it has gone off or not been cooked right.
Send it back to the chef to get a new dish, for your health!

[OriginalLictre]

As a person from Wisconsin, if you're NOT in Wisconsin when you try deep fried cheese curds, you're taking your chances that they're made with local cheeses.

[MrPenguinLife]

A problem with this list is that some of these items are unique to only one city / part of the given state.

[JoshuaStingl]

There are quite a few restaurants that do have cheese curds on the menu but I would recommend looking for one that says their cheese curds are made from Wisconsin white cheddar.

[dirtygrunt]

If your chili con carne looked like any of the ones that they showed besides the one topped with jalapeños and sour creme then you didn't have real texas chili and you should definitely try it while there. Also for good cheese curds look for a Culver's in California or Texas. They're a burger chain that started in Wisconsin so they know cheese curds.

[gabriellewestrate]

Michigander here! I certainly didn’t think a hot dog was going to be our comfort dish lol. My family on the west side of the state love our tater tot casserole (goes by hot dish as well) basically a shepherd’s pie (ground beef with cream of mushroom soup, topped with corn/carrots/green beans - I prefer just corn) but instead of mashed potatoes on top, it’s tater tots toasted to perfection and we also add American cheese slices melted on top. I smother mine in ketchup when I eat it.

[DragonStormGoddess]

As a born and raised Kansan that also grew up and have lived most of my life in the Kansas City area(on both sides of stateline- Kansas and Missouri), I definitely won’t deny burnt ends being one of my most favorite foods(or just bbq in general lol). BUT I must point out, to give credit where credit is due, that burnt ends being enjoyed as an actual dish, instead of continuing to be considered scraps of meat, is recognized as being started by Arthur Bryant’s Barbecue in Kansas City, Missouri many decades ago after they used to leave them on a dish for customers to help themselves to for free as a little treat and realized how popular they were. Burnt ends aren’t a Kansas or Missouri thing, they’re a Kansas City thing 😊

[thomasbeauchamp]

I live in Santa Cruz California. Within a half mile of my place there are 2 taco trucks, 4 taquerias. and 1 Mexican restaurant. A proper taco has two corn tortillas and the salsas at the salsa bar aren't labeled!😀 I also make an awesome sausage and shrimp jambalaya! Sadly, I have to say that the Po'Boy is from Louisiana and the video clip is one of my clients, 3-Michellin star chef David Kinch. If you want to visit, let me know!

[yugioht]

Scrapple is actually pretty good and it’s a way to use everything in some way. Headcheese is another way. Just don’t think about it and eat it.

[yugioht]

King crab is actually kinda hard to find right now as the fishing season has shut down for that because no crab. All the crab disappeared for some reason but we don’t know why.

[sassycatz]

I'm not sure I would've chosen scrapple as the comfort of Pennsylvania, but that being said it is delicious, sliced, fried up until crispy and served with a sunny side up egg. I know more as a breakfast food. That being said, my Pennsylvania comfort food is either the hoagie or the cheese steak or both.
However, I was born and raised in Southern New Jersey, outside of Philly, and it's correct to say that the pork roll sandwich is a comfort food.

[williamberry]

You've not seen Deadpool? Dude. Warning, rated R, not safe for the kiddo. Deadpool is not a hero he just knows their addresses.

[JL-ymeb]

Scrapple is mostly made of pork meat scraps, liver and cornmeal with spices. If you ask a real Pennsylvanian they will tell you "Scrapple is made of everything but the Oink". It is really good in an egg sandwich or fried crispy and with syrup or ketchup on it. I think it may be an acquired taste but it is a little bit like a sausage taste in a loaf shape. I grew up on it so it was a staple in our house,