How to prepare salmon sashimi

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I will show you how to prepare salmon sashimi with both back and belly.
  1. Joe sushi master
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Комментарии
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Without words, your good, like what you do. Happy to see your work.
I work similarly, but not reconised.

shalomeraymondisrael
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is there a certain way i should clean the fish

bhopsiclethesieger
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Do you slice the salmon with or against the grain?

heloohere
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Why do you leave that one slice in the middle to cut off last? Is it to make it easier to cut off the second block?

heloohere
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Great video! But if I do it myself at home, do I need to do soak the raw salmon into something to kinda sterilize I won’t get food poisoning? Also when buying salmon, any market is fine?

jessbaron
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you are making a sawing motion, instead of one clean pass through ??

SorrentoShore
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Is it better to cut against the grain to make it more tender?

tonywu
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Great video, may I ask what is the brand of your knife?

tidor
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Can I use responsibly soarced Scottish farmed salmon for this from supermarket?

aiyshahussain
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Bench scrape the excess meat and fat from the salmon skin, cut into bite size pieces, dehydrate until skin is rock hard, deep fry. *TADA!* You got yourself salmon chips.

santolify
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And that is how u get a parasite...or sometime a pandemic.

Thedepresseddiaries