Turning $35 Costco Salmon into $400 of Sushi! 🐟🍣 | Epic Transformation #sushi

Welcome to my ultimate sushi adventure! 🍣💰 In this YouTube Shorts video, I take on the challenge of transforming a budget-friendly $35 Costco salmon into a mouthwatering feast worth a whopping $400! 🐟✨ Join me as I share my step-by-step process, from selecting the freshest ingredients to crafting exquisite sushi rolls that will tantalize your taste buds. 🎣😋 Get ready to be amazed by the incredible value and flavors that can be unlocked with a little creativity and skill. 🌟 Don't miss out on this incredible culinary journey! 🔥🔪

And yes that is @Steve1989MRE

#shorts #costco #sushi #salmon

[IkariNoi]

Steve would have marinated that salmon for a few decades before trying it.

[westganton]

That may be the most unexpected yet welcome reference of all time for me

[thisisabot]

Love your channel! Not Asian but grew up around lots of Koreans, Japanese, and Chinese, as well as Viet and Filipinos. and I love seeing what is the good Asian products at Costco.

[Biancalovestosew]

I LOVE Salmon!🍣 I even love sushi with salmon too!😍😍

[arcticredpanda]

specialized freezer that goes to 0 in less than 30 minutes will prevent large water crystals from forming and make fish less watery when thawed

[vygalnix]

No one uses zuke on salmon. The salting is important to firm the meat but the vinegar is mainly for fish that have a stronger smell like mackerel, shad, etc.
Also HACCP specify that it is at least -10° C. Just a regular freezer will not be cold enough as anakaris worm eggs and salmonella will persist in the meat.

[Kxre_]

After seeing that Steve’s still alive and well from the recent upload, Nice!

[xunremosefuldisruptionx]

Ah a reference I didn't think I'd see for something fresh. Nice.

[Coryn]

So many great shorts this weekend! Id love to blind test cured and not cured salmon and see if i can tell the difference. My palate isnt that sensitive so probably not… 😅

[maormizrahi]

There's so much passion in your voice.

[zackfrancis]

We need a part 2 of what to do next with the salmon like how to prep a peace of sushi 🍣 😋 would be great after this vid

[nhlbx]

Is this a sushi grade/sashimi grade salmon that allow to eat it raw ?

[rickprime]

I was like "Oh wow Steve is doing cooking shorts" lol

[derrickwren]

Instant like for any Steve1989 shout outs 😂

[burd_elise]

What do you do with it once it’s out of the freezer? How do you store it so it stays fresh?

[recuerdos]

Do you wash it after 48 hours on the fridge?!?

[toddman]

I don’t even eat sushi but I constantly watch these vids of yours

[tradlad]

how do you go about cutting the outer layer affected by the rice wine?

[Javid_]

Is there a good way to defrost it once you're ready to go? Should you change out the paper towel?

[sknapp]

Excuse my ignorance - I saw a thing that most all fresh salmon has worms/parasites… does the salt/vinegar/freezing kill those so it’s good to go eating raw? Any difference if you cook it like a normal salmon filet?