Quick Cured Salmon - How to Cure Salmon in 3 Minutes

[Parralyzed]

OMG it worked! I have been suffering from salmon for my whole life and tried everything. I was going from doctor to doctor, but to no avail - until I tried your recipe, which completely cured all of my salmon and now I'm salmon-free for the first time in my life and I feel like a huge burden has been lifted from my shoulders! Thank you so much, Chef John!

[meowl_lover]

Am I the only one who doesn't find his way of talking weird/annoying?
I personally find it really cheerful and fun!

[davidb.]

You may fiddle with your food but the fact that you didn't point out the pun when you said "fish those out" proves you have great restraint.

[totalbliss]

All this time I was apprehensive about making sushi for the sole reason that curing salmon is complicated with the 7 day freezing process and all but now this is so much more easier. Now I can make my favorite salmon sushi recipes using this process! Awesome.

[bipolarvortex]

John, you are amazing. You can cure a salmon in only five minutes and you don't even know what made it sick.

[bobosynth]

Approximately how sick do you have to get the salmon before you can cure it?

[strawberryshortgirl]

I do this to make Vietnamese spring salmon spring rolls. Amazing, quick recipe and makes raw salmon taste even better while the curing helps its more safe to eat than straight up raw would be. And you can’t really tell from the video but it will make your salmon more bright red orange after it cures. First time I tried this technique, it surprised me how big of difference it made with such few ingredients. 10/10 recommend

[chuck]

"the real reason we do this is not to save money, we just want for our friends to think we are bad love this

[irinaboucher]

I have been making this recipe for the past almost 8 years
It is absolutely the very best result without much effort! Thank you so much for sharing this wonderful recipe with all of us

[cavanchan]

Its so funny how he ends his sentences with his tone going higher and then his voice just slowly fades off

[truckerspike]

Chef,
I just tried this recipe and used in both ngiri and rolled sushi. It goes wonderfully with spinach and avocado. Thank you for sharing!

[sandmanjono]

Just made this and result after 24 hours is superb 👌🏻 also added a peeled & chopped beetroot to the last batch to give the salmon a different colour & slight taste .... looked & tasted superb also 👍🏻

[CookingWithCows]

How to Cure Salmon in 2-3 hours or overnight and 3 minutes

[jamestolksdorf]

I can't stop laughing about the wonderful way you explain things and this wonderful humor too. It is so refreshing and informative at the same time. THANK YOU.

[jeyendeoso]

Chef John, when you say that something is impratical to make because you have a cheaper option, remember: most part of the world probably don't have another option at all! So teaching people to make stuff that is "impratical" may be the only option we have! And as always, thank you very much.

[mianulla]

After binge watching countless hours of Food Wishes videos, this is by far my favorite dish, made it for friends and they loved it! I am usually a sushi lover, but this gives a slightly firmer and creamier texture that is so good! Thank you!

[TotalFacePlam]

Man how the hell do you get fresh water? Water has been on Earth for 4 billion years.

[steverundle]

On days when I’m cleaning the kitchen I put Food Wishes on for background company. Soothing!

[nicolep]

I absolutely love this!!!! My solution to buying sale price sushi to eat it "raw" and not die!!...update, I made this with cripsy rice sushi with quick brined salmon and a spicy mayo with a little avocado and cucumber on top and a tiny bit of soy sauce and wasabi and or ginger is greatw

[iwantoolaydown]

I lost it at the freakishly small wooden spoon.