How to make salmon sashimi using salmon from Costco

In this video I show you how you can make raw salmon sashimi using fresh farmed steelhead salmon from Costco.

Although there is always an inherent risk of food borne illness when consuming raw or undercooked fish, by following a couple of rules, you will become familiar with how to tell whether salmon is safe to eat or not. The salmon must be fresh, smell fresh, look fresh, and preferably be a farmed product.

Farmed salmon are grown in controlled environments where it is unlikely that the fish will get parasites which can pass on to you when eating the fish.

You should never eat raw salmon that is wild-caught, as it is more likely to have parasites. You should also never eat raw salmon that doesn't look fresh and that smells bad.

#costco #sashimi #sushi #costcorecipes #salmon #recipes #cooking

[trappizze]

This is valuable to me. I had my first poke bowl yesterday and I fell in love. Thing is, I paid 16 dollars for it. So if I can make poke and sashimi by myself for a cheaper price, imma be in heaven. Thank you a lot for this video.

[BWTECH]

I absolutely love raw fish, having lived in Korea where there are "cut to order" sashimi places in every block, and now living in Oklahoma, my raw fish cravings are not satisfied. This is good information! Thank you!!!! I will try this the next time I go to Costco!

[billybonez]

Excellent!! New sub!
Highlights:
1. Must be farm raised.
2. Must smell good.
3. Check for bones.

[charlesarmstrong]

Brilliantly done. I`m just getting into Sushi and Sashimi - This video was enormously helpful. Thanks!!

[BWTECH]

Gochujang is good, but you guys really need to try cho-gochujang (초고추장). It's Korean's go-to dipping sauce for sashimi. Slightly more acidic and banging good. You can find it at all korean grocery

[freetrailerpoor]

Steelhead is a sea run rainbow trout. It great sport fish as they return to ocean after spawning. Many 1/2 pounders (less than 5 lbs) come in fall and many bigger fish after January. Most big pools often have one that lives the over summer. They are great sport fish as they actually bite in rivers as opposed to salmon. They have large range from Alaska to Baja.

[lamy]

Love this! Ty for explaining the pellet feed!

[oxpatchreb]

A razor sharpe filet knife makes it a bit easier than a chef knife, less surface area for the fish to stick to.... Great vid, bro!

[yapcityreen]

Thank you! I can't wait to go to Costco and try

[cocopuff]

What’s that vinegar stuff they soak the fish in ? Usually do it with yellow tail … hey does Costco sell yellow tail…??

[deadboi]

I could literally just eat that entire salmon in 1 go

[Roadwaymike]

I like the wild caught sockeye salmon. It’s frozen like all other sushi is previously to being served

[dronemaster]

I do not like fish, but i love sushi and sashimi

[enzov]

Once you buy it, do you have to freeze it again before going through this process?

[vivcol]

Definitely, definitely doing this🎊🎊🎊🥰

[kmanify]

I see a lot of ppl cut the skin and my question is ik your making sashimi bt is the skin edible as well or should I always cut tht off

[Fabut]

Is it safe to freeze the leftovers and consume the fish raw again?

[Davidh]

How long you been eating Costco salmon raw ? I thought it had to be frozen

[fizzzle]

Would it be overkill to deep freeze it for a week to kill off any chance of parasites?

[poonkinlok]

Hey, I’m about to try this at home. Did anyone get food poisoning from it yet? I’m a bit scared.