How I Make Chicken Tikka (BIR) Indian Restaurant Style

Ingredients
For 1kg-1.5kg Chicken
1 teaspoon chicken tikka paste
1 teaspoon tandoori marinade paste
1 teaspoon kashmiri paste
3/4 teaspoon salt
1 teaspoon fenugreek leaves (kasoori methi)
1-2 pinches of chilli powder for medium spice
1 heaped teaspoon curry powder
1/2 teaspoon turmeric
1 teaspoon fresh ginger
1 teaspoon garlic
1/2 lemon worth of juice
a generous drizzle / 2 Dessert spoons mustard oil
1/2 a cup ( 2 heaped dessert spoons) of plain yoghurt
optional red food colouring
1 teaspoon mustard
4 teaspoon tomato puree

[aussienik]

No matter how much you give away with your secrets, that touch of yours will never come in the food.
I am no chef but love to cook and there are some recipes I cook and share and no matter how religiously my friends follow, they always say it wasn't like how you made it.

I so I truly believe that food is more than just the ingredients you add.

Thank you chef for sharing this recipe.

[mealamili]

loving that natural tea sipping oh didn't notice you there introduction ;)

[raymondrobertson]

That was first class Thank you I have MADE a lot of dishes you have shown on your videos and they are brilliant. Keep up the good work. Once again THANK YOU from Scotland

[MrHighgate]

One of the best Indian chefs ive seen makes it look so simple from start to finish.

[brickstar]

wow really appreciating everything you are doing, everything I try is delicious.thanks for sharing your secrets keep up the good work.

[marcusk]

Dear mr. Latif, I have tried a lot of you BIR style dishes and I'm from new delhi in India. Trust me I make them exactly as you show minus a few patak marinades and improvise it with other similar pastes but they are absolutely beautiful recipies. The tandoori chicken, the tikka in new delhi is available in abundance but the taste I get and the zinginess of the mustard is an amazing add on . Thanks you for sharing all of your secrets. I did write a not so good comment about your tandoori chicken but I was WRONG.

[PhilipSuitters]

I’ve been doing chicken Tikka for decades and like Latif I have tweaked it over the years to suit the tastes of friends and family. I have never seen anyone add actual mustard to the marinade, but I tried it and it does add another depth of flavour to what is already one of the most layered flavour bombs to come out of any kitchen. This weekend I am making chicken tikka massala for guests who normally stick to rigidly to korma when in an Asian restaurant. Instead of adding standard English style mustard, I’m gonna add a tablespoon of the Bavarian sweet whole grain mustard and hopefully it’ll be another string to my bow. Thanks Latif for all your videos. You’ve given me some great tips and saved me a lot of time.

[davidhemmings]

I made the chicken tikka today an amazing recipe best IV ever tasted all my family loved it too marks

[gemini]

I love uk Bangladeshi restaurents. thanks

[nomejodan]

This is very delicious. Only had it once and i'm about to have it again today... Very delicious...

[mikeotter]

I made this and it was amazing, thank you for taking the time to make and upload the video. Just need a tandoori chicken one now!

[sharonrichards]

Wow I have just put mine in the fridge. Tasted the marinade. I will sleep well tonight with this to look forward to. Great Tip Eastend spices. 😍😍😍

[rickysandhu]

Man you are simply the best. You are so passionate yet humble with your art of cooking. Keep those recipes coming because we never get tired of your cooking ideas.

[wayneclark]

I’m a little worried about mustard oil, is it safe to use?

[garty]

I've just mixed up a batch of the marinade. I could eat a whole bowl of it on its own - for breakfast. Seriously. The mustard really is a winner. I've tried a few tikka marinades, some more complicated, some more simple, and I have a feeling this is going to be the best one.

[andrewdanger]

I learn a lot of technique from Latif. thanks!

[shaunrobinson]

Just made this, wow this is the best recipe for sure good work

[ycwrjmg]

have tried many recipes over the years, This is is by Far the best ever, tastes absolutely beautiful, thanks for sharing your secrets .

[toniswift]

Tried quite a few of your recipes even have a tea when cooking. Lol. Love what you do....Thanks for sharing. X

[chrisplatt]

Latif, how great are you.At this moment in time I’ve just made the marinade, and put in the chicken to go into the fridge.
Me and the missus tried the taste test before putting in the chicken.And you’re not joking, what a very tasty paste 👏👏✊