filmov
tv
Fried Chicken Tikka Recipe By Food Fusion
Показать описание
This fried Tikka recipe will always come in handy for any occasion. Do give it a try #HappyCookingToYou #FoodFusion
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Fried Tikka
Serves 2-3
Recipe in English:
Ingredients:
-Chicken tikka pieces 4
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 3 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Zarday ka rang (Yellow food color) ½ tsp (optional)
-Garam masala powder 1 tsp
-Cooking oil 1 tbs
-Charcoal for smoke
-Maida (All-purpose flour) ½ Cup
-Water 1 Cup
-Cooking oil for frying
Directions:
-Make cuts on both sides of chicken pieces with the help of knife & set aside.
-In a bowl,add green chilli paste,ginger garlic paste,lemon juice,red chilli powder,salt,turmeric powder, coriander powder,cumin powder,yellow food color,garam masala powder & whisk well.
-Add chicken and rub well,cover & marinate for 2-3 hours or overnight in refrigerator.
-In a wok,add cooking oil,marinated chicken pieces,cover & steam cook on low flame (8-10 minutes each side) then cook on medium flame until water dries up (6-8 minutes).
-Give coal smoke for 2 minutes.
-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-In a wok,heat cooking oil,dip steam cooked chicken pieces in flour slurry & fry on medium flame from both sides until golden brown (2-3 minutes).
-Serve with yogurt raita,chutney & salad.
Recipe in Urdu:
Ajza:
-Chicken tikka pieces 4
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 3 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Zarday ka rang (Yellow food color) ½ tsp (optional)
-Garam masala powder 1 tsp
-Cooking oil 1 tbs
-Charcoal for smoke
-Maida (All-purpose flour) ½ Cup
-Water 1 Cup
-Cooking oil for frying
Directions:
-Chicken pieces per knife ki madad sa dono sides per cuts laga lein & side per rakh dein.
-Bowl mein hari mirch paste,adrak lehsan paste,lemon juice,lal mirch powder,namak,haldi powder, dhania powder,zeera powder,zarday ka rang aur garam masala powder dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan rub karein aur dhak ker 2-3 hours ya overnight kliya refrigerator mein marinate ker lein.
-Karahi mein cooking oil aur marinated chicken pieces dal ker dhak dein aur halki ancch per steam cook ker lein (8-10 minutes each side) phir darmiyani ancch per pani sukh janay tak paka lein (6-8 minutes).
-2 minute kliya koyla ka dhuwan dein.
-Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai!
-Karahi mein cooking oil garam karein,steam cooked chicken pieces ko flour slurry mein dip karein aur darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein (2-3 minutes).
-Dahi ka raita,chutney aur salad ka saath serve karein.
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Fried Tikka
Serves 2-3
Recipe in English:
Ingredients:
-Chicken tikka pieces 4
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 3 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Zarday ka rang (Yellow food color) ½ tsp (optional)
-Garam masala powder 1 tsp
-Cooking oil 1 tbs
-Charcoal for smoke
-Maida (All-purpose flour) ½ Cup
-Water 1 Cup
-Cooking oil for frying
Directions:
-Make cuts on both sides of chicken pieces with the help of knife & set aside.
-In a bowl,add green chilli paste,ginger garlic paste,lemon juice,red chilli powder,salt,turmeric powder, coriander powder,cumin powder,yellow food color,garam masala powder & whisk well.
-Add chicken and rub well,cover & marinate for 2-3 hours or overnight in refrigerator.
-In a wok,add cooking oil,marinated chicken pieces,cover & steam cook on low flame (8-10 minutes each side) then cook on medium flame until water dries up (6-8 minutes).
-Give coal smoke for 2 minutes.
-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-In a wok,heat cooking oil,dip steam cooked chicken pieces in flour slurry & fry on medium flame from both sides until golden brown (2-3 minutes).
-Serve with yogurt raita,chutney & salad.
Recipe in Urdu:
Ajza:
-Chicken tikka pieces 4
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 3 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Zarday ka rang (Yellow food color) ½ tsp (optional)
-Garam masala powder 1 tsp
-Cooking oil 1 tbs
-Charcoal for smoke
-Maida (All-purpose flour) ½ Cup
-Water 1 Cup
-Cooking oil for frying
Directions:
-Chicken pieces per knife ki madad sa dono sides per cuts laga lein & side per rakh dein.
-Bowl mein hari mirch paste,adrak lehsan paste,lemon juice,lal mirch powder,namak,haldi powder, dhania powder,zeera powder,zarday ka rang aur garam masala powder dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan rub karein aur dhak ker 2-3 hours ya overnight kliya refrigerator mein marinate ker lein.
-Karahi mein cooking oil aur marinated chicken pieces dal ker dhak dein aur halki ancch per steam cook ker lein (8-10 minutes each side) phir darmiyani ancch per pani sukh janay tak paka lein (6-8 minutes).
-2 minute kliya koyla ka dhuwan dein.
-Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai!
-Karahi mein cooking oil garam karein,steam cooked chicken pieces ko flour slurry mein dip karein aur darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein (2-3 minutes).
-Dahi ka raita,chutney aur salad ka saath serve karein.
0:02:58
Fried Chicken Tikka Recipe By Food Fusion
0:13:10
Fried Chicken Tikka Recipe
0:00:33
Fried Chicken Tikka #shorts
0:00:29
Malai Chicken Tikka #whitechickentikka #chickentikka
0:00:47
Pan fried Chicken Tikka | Sanjeev Kapoor Khazana
0:00:30
How to make Tandoori Chicken in the Oven #shorts
0:00:47
The BEST chicken tikka masala ever 😍 #Shorts
0:00:51
Healthy & Delicious Chicken Tikka Masala! Low calorie & High protein #shorts #recipe #foodie
0:00:31
Chicken Tikka #recipe #short video
0:01:33
Chicken Tandoori Tikka Recipe By Food Fusion
0:00:15
Best butter chicken of Delhi | Aslam chicken, Jama masjid | Delhi 6 Best food | #shorts
0:04:55
Chicken Tikka Recipe || Better Than Restaurant || Chicken Tikka By Maria Ansari ||
0:00:20
Did You Need a Simple Tandoori Chicken Recipe?
0:00:21
VEGAN Fried Chick'n! Made with SEITAN!
0:00:22
Tandoori Chicken Recipe |#shorts
0:06:25
Crispy Fried Chicken Recipe || Better Than Restaurant || Fried Chicken By Maria Ansari ||
0:00:31
Do This With Your Chicken Skin!
0:00:35
Chicken Tikka Recipe - Spicy & Juicy Chicken Tikka #recipe #shorts
0:00:11
Chicken Tikka Masala #shorts
0:00:28
chicken tikka #shorts
0:00:14
Tawa Tandoori chicken| Tandoori chicken recipe| Easy recipe
0:00:24
Chicken tikka ASMR #cooking #tinglefeast #viralshorts #chickentikka
0:00:28
KFC Secret Recipe Solved
0:03:41
AIR FRYER CHICKEN TIKKA | RESTAURANT STYLE CHICKEN TIKKA IN AIR FRYER
Комментарии