Chicken Tikka Masala #shorts

Serves 2-3

Chicken:
5-6 chicken thighs, skin and bones removed, cut into bite sized pieces
2 tsp chilli powder
2 tsp ground cumin
2 tsp coriander
1/2 tsp turmeric
1/3 cup yoghurt
Pinch of salt
2 garlic cloves, minced
1 knob of ginger, grated
Juice of 1 small lemon
1 tbsp olive oil

Sauce:
2 tbsp ghee
1 large onion
1 green chilli
1 tsp ground cumin
1 tsp ground coriander
Pinch of turmeric
2 tsp chilli powder
1 tsp gram masala
1 stick of cinnamon
2 bay leaves
3 garlic cloves
1 knob of ginger
700g passata
700g water
2 tbsp cream
1 tsp kasoori mahi (fenugreek)
Sea salt to taste

Naan:
Makes 8
320g flour
1/2 tsp bicarbonate soda
1/2 tsp fine sea salt
1 tsp sugar
2 tbsp oil
150g yoghurt
75 water

1. Mix the chicken pieces with the rest of the marinade ingredients. Leave to marinate overnight, or at least a few hours.
2. Place onto skewers, then grill on medium-high heat until slightly charred and cooked through. Baste with ghee throughout the grilling process.
3. In a pan, sweat the onions in the ghee with the green chilli, garlic and ginger for 5-10 minutes over medium-high heat. Turn heat down to medium, add the spices then cook for 5 more minutes.
4. Add the pasta, water, cream, kasoori methi (fenugreek) and salt to the pan, and cook for 5 more minutes over a medium-high heat. Tip into a blender, blitz until smooth, then pour back into the pan. Stir in the grilled chicken pieces and serve.
5. To make the naan, mix the flour, salt, sugar and bicarbonate soda in a large bowl. Add the yoghurt and oil and mix. Gradually add the water whilst mixing, until all used up. Knead for a few minutes until smooth, then leave to rest for 15 minutes. Divide into 8, roll into thin discs, then cook on a high heat pan for a few minutes until bubbles appear not top. Flip and repeat, then set aside into a damp towel. Serve alongside with the curry - optionally top with garlic butter and salt. Enjoy!

[anupamtembhare]

The way you took it authentic.. and even serve it like it's served in India, its amazing...
I appreciate your work and dedication ❤🎉

[ThatwasAsian]

this looks amazing. gotta try this sometime this week

[Avroyt]

Respect to this man he ate that with hand as our Indian culture

[えだ-fx]

i shouldn't have seen this in 2:18 im craving

[reetagupta]

As an Indian I can say that this guy made it perfectly

APPROVED 🎉😂

[DanielJeon-kh]

Bro I actually love this dude, he's the only person that uses food properly

[premhase]

First foreigner to make an indian dish with so much perfection...other youtubers fuck up dishes by giving it wrong touch...this guy did a great job! ❤

[cedriclopes]

as an Indian, I wish I was staying with him for his great food

[INTJ-A]

As an Indian, I approve this looks great 👍

[ashperdite]

The music in the background is just divine. Can we have more of this? 😍

[justpoints]

I've been making variations of this for close to 10 years and have been appreciative of attempts by people all over India and the world. But this one, was the one that reminded me of why I fell in love with this particular dish in the first place. ❤

[opinionatedaf]

By far my favorite chef on YouTube.
This looks amaze balls.

[streettravelxxi]

Have to say judging by the comments this is one of the few YouTuber chefs who never misses he knows cultural foods so well

[foodyumaroma]

This looks amazing. Great preparation. Delicious chicken tikka masala

[snowbeauty]

This is my absolute favourite dish with naan of course 😅❤😋

[khelifimohamedzakaria]

That's proper cooking! Respect to you, sir

[gallery]

As a fan of your cooking I assumed I never commented to appreciate how much I love your videos and your cooking style. So here I am to appreciate the love for my favourite dish and your cooking videos ❤ love from India.

[maimunafatima]

I'm from India, Hyderabad and I can say this is the best video of chicken tikka masala I have ever seen. So delicious 😋🤤

[muktigupta]

you really ace every indian recipe. Feel proud of you. Not like others who break free from the basics of Indian Cooking. Also a suggestion you may use. It's from my grandma, that while marinating chicken, also put a teaspoon or so of mustard oil. It will bring good earthiness and flavour. Keep it up Sam

[dooarsvibes]

See the power of Indian dishes.. proud to be Indian 😊