Italian Chef Reacts to INA GARTNER Pasta Arrabiata ❌🚫

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I'm sure Ina is a wonderful woman, she looks so nice, but the recipe she made is completely WRONG, she just created her own dish, because in Pasta all'Arrabbiata certainly there is no red wine nor 24 (TWENTY FOUR) cloves of garlic! 😱
That's why I make reaction videos, I just want to open your eyes on how many people sell wrong recipes for dishes that really exist, that are traditional, and that are part of the culture of a country!

#inagartner #arrabbiata #pasta

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
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These videos are the best way to start the day. I admit I cooked like a lot of these videos he reacts to. I started making the lasagna and noodles the way he recommended. Best decision i ever made.

williamanderson
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I think that was a pretty successful recipe. She missed the point though. She made a pasta that made you angry. She didn't realize she was supposed to make the pasta itself angry.

InfiniteQuest
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LMAO! I've been making Pasta Arrabiata for 50 years but happened to watch Ina's video. I almost fell off my chair when she used 24 cloves of garlic. I confess that I use more garlic than traditional Italian recipes call for (personal preference). But 24 garlic cloves? Maybe it's good? But not all'Arrabiata!

conradkappel
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Ready to learn more about italian food ❤️

smarteam
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is she trying to prove that she's not a vampire by using 24 cloves of garlic 😂

KurtZenNx
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Keep teaching us the correct way!!! Love ya!!

brendabinau
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There are multiple errors in Ina's recipe. She even chopped the basil with a knife rather than tear it.

martinstark
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Came for a lesson on arrabbiata, got a lesson on spotting fake premium tomatoes.
I am happy with that 👌

TheGosgosh
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24 cloves of garlic is what we use in our pepper sauce here in trinidad. That amount of garlic would make you faint 🤣🤣🤣🤣.

sasha
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She has a chicken recipe that requires 40 cloves of garlic. Imagine if that dish was served along with this Arrabbiata lol.

puxkx
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Love to learn the authentic way to cook!! Please keep it up!

PremierMediaGA
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Honestly it looks like the pasta we had in middle school. Watery sauce with weird chunks in it.

moonbeamskies
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I love your passion about traditional recepies❤

nataliageleta
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I like how she said the basil will give lovely peppery flavor..

Ruben
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Yeah... That's an angry pasta.
No pasta in the world would be happy if you throw that much garlic on it.

PotatoSofi
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Mrs. Ina, please: 24 cloves of garlic is, more or less, the total quantity I use a year. But I am sure that, after a portion of Your own heavy-garlic version of "arrabbiata" You will certainly find a free seat in the theater near your home, You will not need to book it

albertorudi
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WOW!! WOW!! My jaw dropped when she said she was putting 24 garlic cloves (it's CRAZY!!) in the sauce, then again when she was putting in fennel seeds and wine....Seriously!! It's esp frustrating when so many folks who follow her will believe it is how to make the authentic Italian Arrabbiata sauce. With all due respect to her, I actually do not follow her and for that matter Gordon Ramsey (always rushes thru his vids and never ever tastes his own meals). Not a fan of either. Yet, they both have a serious following. Sometimes I just don't get it. This is just my personal opinion, of course. And, like you said, I totally agree, they should invite YOU to cook an Italian meal. Arlene

arlenerodriguez
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I believe this recipe should be declared illegal and dangerous … no words

sfaralli
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I appreciate your reactions! Where can I find a good recipe? You made it very clear with angry pasta…..spicy!

PatrickC
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You are the Online Watcher of all Italian cooking. Thank you. Now we we have a proper guide.

nelophane