Italian Chef Reacts to BOLOGNESE SAUCE by @aragusea

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Adam Ragusea made Bolognese sauce and for a great part of the video he did an incredible job, the recipe was perfect, but towards the end he destroyed everything by adding a couple of ingredients that are not included in the original recipe 😭
I love Adam and his videos, he knows his stuff, and it's a pity that he made some little mistakes in this recipe... but as we well know "no one is perfect".

#bolognese #reaction #bolognesesauce

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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I love Adam Raguseas Videos and his personality. I hope he will enjoy my reaction

vincenzosplate

Adam is known for loving his acidity in his food more than most people. I like his recipes because I’m the same. He has another bolognese video where he hand makes pasta and does a more traditional Ragu with pork, and no balsamic. The video you reviewed is more his “home cooking” rather than traditional cooking. Would love to see a follow up tee action to that one.

plasticoyster

Thanks for reviewing Adam's work. I enjoy his work in general, and in addition to cooking, he teaches how ingredients, procedures, and machines can work to your cooking journey.

GEInman

"Can I have the bolognese with a baguette!?"

Don't lie, that sounds really good.

JetstreamGW

Adam changes a lot of his recipes to adjust for his wife not liking some specific ingredients, in this case the celery. It's really sweet of him to do that for her, but I believe he should add or at least recommend those ingredients to be used in his recipes so that viewers who follow his stuff to a tee will be able to create a surperior product.

thenotsookayguy

When you are sayinng a bottle of white wine is too much or a whole onion is too much, I think you are ignoring the fact that adam is making 9 LITRES OF SAUCE.

thomaso

Hi Vicenzo from Portugal, I love your react videos!😂 I learn a lot with you about Italian food! Best regards

fabiocorreia

Re: chicken livers, the first bolognese recipe that I ever made was from the Mamma Mia Italian cookbook, which was a US cookbook from 1974. It had chicken livers, but no tomatoes (only tomato paste.)

carlos_herrera

in vienna, some people use vinegar when cooking gulasch, essentially a beef and onions stew with paprika powder. the vinegar serves to correct initially burnt paprika powder and/or onions before meat was added. or to counteract slightly burnt, or ripe, too well hung meat. some declare vinegar as part of the canon which i distrust.

ps vicenzo, i discovered your channel during the pandemic and soon subscribed. it helped me keeping sane, besides of improving my pasta knowledge. so thank you again.

finzenberger

Congratulations on over one million subscribers! By the way that Luciano Pavarotti joke was good😂

Tombochio

I love your editing. It makes me smile every time.

katiehass

bolognese on a baguette sounds pretty good.

galacticmechanic

I come from serbia, we have quite simple cuisine compared to italy. However, i find simmilarities, the main being a rationale use of spices and in general sticking to the flavor of fresh produce.

bojanjankovic

Omg I love love love this guy (Vincenzo not the sound engineer)

MatteoTorgy

I made a Bolognese sauce recently with pasture raised ground beef that had some liver ground in. It was vastly richer than any similar sauce I have made.

texlad