Italian Chef Reacts to GORDON RAMSAY BOLOGNESE SAUCE

Gordon Ramsey BOLOGNAISE Sauce?
Well I can say we already have a problem! How can you think of teaching others how to make a recipe if you can't even spell its original name?
What Gordon showed in his video is definitely not the recipe of the real Bolognese.
I want to give Gordon some advice: PLEASE keep the real flavors and use the real ingredients!
I think it is very easy to stick to a recipe that has already existed for so many years, and I don't understand why someone should bastardize it ... maybe to make it better? But in my opinion there can be no better version of the REAL Bolognese that already exists!

#bolognese #gordonramsay #reaction

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

What is worst, Gordon Carbonara or Bolognese?

[Rondi]

I'm South Italian, we put garlic and oregano everywhere also in the bolognese but certainly no Worcestershire sauce 😄

[louielouie]

I mean.. He isn’t wrong.. it is authentic Bolognaise sauce … it’s just not authentic Bolognese sauce 🤣

[heartquaker]

I followed David’s recipe, me and my mum enjoyed the bolognese pasta so much.
Why on earth would people follow British Michelin star chef recipe when you got authentic original Italian 🇮🇹😚 chef giving the
Thx Vincenzo for having David’s recipe on your channel and other Italian original recipe on your channel. Greetings from Nepal 🇳🇵🤌

[emillotyanu]

I had never been a big fan of Spaghetti Bolognese, as the sauce always felt too acidic and tangy. (I bet they all were cooked Ramsey fast, like in 10-15 min.) That was until I tried a real Bolognese sauce that was cooked 4-5 hours. I could not believe how tasty, tender and silky it was! Just phenomenal! So whatever Gordon is doing in 10 -15 minutes - is Gordon's Authentic Sauce with a Bolognaise twist.

Thank you, Vincenzo! You are a beacon of Authentic Italian Cuisine in a swamp of fake cooking.

[freddysandoval]

I just made the Bolognese sauce you and David made 4 days ago and it was incredible. We ate half of it, and I froze the rest to use in a lasagna in a couple weeks.

[TheSynthwaveMisfits]

"We need to care more in this world" I couldn't agree more, Chef Vincenzo!! ❤😎

[yumix]

After the Gordon’s carbonara i fear the worst with this bolognese

[NickHolt_]

"Gordon, go for a trip in Italy. Discover more"🤣🤣🤣🤣 ... you slayed me! 👍🏻

Thank you for the recommendation of David's recipe!

[cclaussen]

Gordon needs to buy a ticket for Vincenzo’s Italy tours to learn proper Italian cooking.

[matewoush]

Gordon is a type of person that would add beer and marmite to tap water to give it extra taste. Over confidence is scary.

[simonh]

First we have Gordon Ramsay’s Spaghetti Craponara.
Now we have Gordon Ramsay’s Bollocks-naise Sauce.

[danielazamfirescu]

Thank you so much vincenzo for these simple, amazing recipes you've shown to us!

[mateuszkulpa]

Gordon is cooking for show. Vincenzo cooks for joy and taste. God bless you Vincenzo. Love your work.

[billyrueckert]

"You like to sweat, Gordon, huh?" Hardest I have laughed all week.

[rossanalombardo]

OMG! I’m going through all your video playlist and I can’t stop laughing. I think he either had too many espressos or he sniffing something funny 😆 . As an Italian, I can’t agree with you more. 👍😊🇨🇦

[kels]

Oh Vincenzo!!! You crack me up!!! I love when you dance or move to music!! You can tell your a truly happy person!! My Italian grandfather danced & would move, he loved life!! I love your videos!! Stay happy & keep showing your true Italian recipes!!!! 💞💞💞

[jeffoliviaproperties]

I follow David's recipe (which is authentic), except I prefer adding pancetta like you did in your video from a few years ago. I agree it doesn't need any herbs. One of my family's favorite dishes. Thanks for the content.

[linusrichardsson]

I was surprised he didn't put the peas in this

[jamesbrunner]

Love the way you roasted him hard without holding back. This was funny. Thanks Vincenzo!