Italian Chef Reacts to MARCO PIERRE WHITE CARBONARA VIDEO

You asked me to react to Marco Pierre White video and here it is. I was really surprised by Marco and the techniques he used to make Carbonara. He is a Michelin Star Chef who can't cook Carbonara. One of the simpliest dishes in the world ruined just like that. If you are too soft don't watch this video!!!

🍝This is my CARBONARA VIDEO RECIPE

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

What do you think of the chicken stock in the pasta water?

[jrmungandr]

I usually put a cup of pure plutonium in my water, but then again my Grandfather was part of the Manhattan Project.

[Nick-difz]

He uses stock because he is payed by Knorr Haha $$$

[Ramon-ggbd]

"Today we will make insalata caprese, so we start off by preparing the chicken stock...."

[kikan]

I don’t think Marco really makes this recipe. He has a partnership with knorr so he just makes recipes really weird just to fit it in

[donna]

Aha .. he’s half Italian. That’s not the half that is cooking the carbonara.

[jojibot]

“A little splash of olive oil”
_Dumps the entire bottle into the water_

[Zzyzzyzzs]

You've caught MPW in his Knorr sponsorship phase, wherein he had to somehow work Knorr stock or gravy into every recipe. I wouldn't take it seriously as a pure wisdom on how to cook Italian food.

I think we also have to remember that they are making these videos for us, not themselves. The average person has little confidence in cooking even basic things. I'm sure that every time we see them add cream, for instance, it's because they know people don't have the confidence to get the creamy texture right using just eggs, butter and cheese. People may also use cream to stretch the ingredients, so they don't have to use as much expensive cheese.

[jaytorr]

The best carbonara I have ever eaten is from Luciano Monosilio. I have eaten at his restaurant in Rome, but I think it is also the rbst recipe on YouTube. In regards to White. He has explained the recipes for this series. This is a number of recipes he did for Knorr. Hence the stock in the water. He had explained that some recipes are technical and difficult to do for a non experienced home cook. This is the audience for these Knorr videos. Adding a bit of cream protects from the eggs curdling, I love an authentic carbonara myself, but have to admit that I might throw a splash of cream if I have to add some richness and creaminess.

[seproh]

Marco is so eloquent and smooth in the way to talks and moves that he could be cooking with dirt and I would still think it looks delicious

[DerBomster]

I have to say one thing: I remove my cGuanciale bits from the pan after rendering the fat before tossing the pasta in, too. When the sauce is finished I mix them in again, so they're a nice mix of crispy and soft.
The only problem: Now I have to keep myself from constantly snacking on those heaveny Guanciale dice while I'm creating the sauce.

[fiachnaodonnell]

To be fair! All the Knorr videos are advertisements he was paid to do, I highly doubt it's even his recipes and I highly doubt he'd ever use stock pots like he does in these videos if at all

[gearhar]

Hey Vincenzo, a bit of interesting history about Marco Pierre White. This man trained Gordon Ramsay (Gordon douses everything in olive oil as well). He's the youngest chef to get 3 Michelin stars at the time, and the first British chef to be awarded 3 stars. The video you've watched, and most of the videos you can find of him online, are because of his Knorr sponsorship. It's become quite a 'meme' on the internet. I really suggest you to watch his older footage where Gordon Ramsay is his apprentice, it's brilliant - a completely different man.

[futehans]

Marco is that damn good at cooking, he can simply change a recipe to evolve into something not traditional but special instead.


Not much cooks reach that level. He is a legend

[rgerber]

Vincenzo "I've got the recipe"
Marco immediately "it's your choice, there is no real recipe"

I laughed

[lt.branwulfram]

Aiya, he mess up carbonara like Jamie Oliver mess up egg fried rice.

[mlmubaldo]

"nobody cooks better than my grandmother"
I couldn't agree more

[jillians]

“Can’t find prosciutto? Just get out, move out of the city where you live. Go somewhere else”
🤣🤣🤣 lost some of my water on that one

[davidtopeira]

In Marco Pierre defense... This is stock cubes advertisement. But this "carbonara" its a crime

[TorSkywalker]

Some people literally pick up an egg and some hard cheese and think to themselves 'Anything I'll do with this will be a carbonara sauce'