Italian Chef Reacts to Popular CARBONARA VIDEOS

There are too many carbonara videos out there but are they done right? In this video I react to some of the most popular Carbonara recipes on Youtube.
Are these videos any good? Lets Find out...

👍This is my CARBONARA VIDEO RECIPE

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

Are you still going to put cream in your CARBONARA?

[Leon-kbqs]

I live with an Italian, and I will never forget his face of disgust when I was using shitty pasta sauce from a jar. He just turned to me and said "every time you do this, an Italian dies."

[SegaForce]

Babish: Now Im going to ask all italians to leave the room.
Vincenzo: Okay

[Galileo]

I love how when Babish said:
“Now its the time to all Italians stop watching the video”
He actually did leave the video lol

[benmoxon]

Babish, as a joke: I'm going to ask all Italians to leave because now we're making modern carbonara.
Vincenzo: *actually leaves*

[vso]

Me: That looks so damn goo-

Chef: Pathetic

me: Pathetic.

[citrus]

Wow, he is so genuine and nice. He isn't cruel or overly strict but very kind and authentic with constructive criticism for which he always gives understandable reasoning. Best "Italian chef reacts to..." video!

[mimorichi]

I think it's pretty universally known that Tasty isn't to be trusted to cook foods properly.

[ZzCanonBull]

He looked genuinely heartbroken when they added the chicken stock

[luismart]

I really like your style. State facts, give balanced opinions and do not put people down.

[marlin]

Anyone not italian: * makes carbonara *
Italian chef: *so you have chosen death*

[Aruesx]

"no garlic"
"Chicken sto-
**flatlines**

[bonsaiflrn]

She: *puts garlic in carbonara*
He: "Pasta la vista"

[kieranrolph]

I felt like a proud father when he was complimenting Guga

[powerofanime]

*adds chicken stock*
Vincenzo: Hello Darkness my old friend....

[endem]

Even the non italians cringed when the chicken stock entered the game

[joeswanson]

Tasty:adds chicken stock
Vincenzo:look a how they a massacred my boy

[zaralicious]

tasty: uses chicken stock
vincenzo: *That Was Unforgivable*

[drk]

I first learned how to make carbonara in Australia 30 something years ago. My chefs taught me to use ham, cream and parmesan. I LOVED it! Fast forward, I become an accomplished chef myself running high volume restaurants in Hawaii and studying actual regional recipes like a passion, to make sure I stayed authentic. I learned there was NO cream in carbonara and the correct meat was pancetta, and the correct cheese was pecorino. Today as a retired chef I finally learn the true meat is guanciale and the pasta is Spaghettoni. You never stop learning.

[johnreyespinueva]

I truly miss Don Antonio Carluccio. Grazie, Vincenzo.